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Samosa
6
6
50 min
TOTAL TIME
202
CALORIES
$0.32
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
2 tbsp ghee
1/2 tsp salt
1/2 cup boiling water
Approximately
1 whole onion
chopped
2 cloves garlic
finely chopped
2 tbsp lemon juice
2 tsp medium curry powder
1 tsp salt
1 1/4 lbs potatoes
peeled and diced, boiled and cooled
vegetable oil
for frying
2 tsp fresh ginger
grated
2 tbsp fresh cilantro
chopped
1 1/2 cups flour
cayenne pepper
to taste
1/4 cup water
3 tbsp vegetable oil
Directions
18 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
27g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I bake samosas instead of frying them?
How can I make my samosas crispy?
My samosas always get soft after frying. What am I doing wrong?
Why does my samosa cover become hard and not flaky?
Can I use any other fillings in the samosa?
How can I seal my samosas so that they don't open while frying?
How can I prevent the filling from coming out while frying?
Can I use wheat flour instead of all-purpose flour for the dough?
Why do my samosas absorb too much oil?
My samosas aren't flavorful enough. How can I enhance the taste?
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