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Chef in the Burbs
Spaghetti and Meatballs
A classic and comforting Italian dish made with homemade meatballs, spaghetti noodles, and a homemade marinara sauce. Enjoy this delicious, family-favorite recipe!
1
3
25 min
TOTAL TIME
1299
CALORIES
$4.12
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
14 oz canned diced tomatoes
1/3 cup fresh bread crumbs
1/8 tsp pepper
3 tbsp olive oil
1 whole egg yolk
salt
to taste
3/4 lbs 85% ground beef
1/4 cup parmesan
1/4 lbs ground pork
sugar
to taste
3/4 tsp salt
1/3 cup milk
1 clove garlic
minced
2 cloves garlic
minced
2 tbsp fresh basil
chopped
28 oz canned crushed tomatoes
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Chef in the Burbs
Health Info
Macros
66g
CARBS
83g
FAT
67g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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