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Chef in the Burbs
Spaghetti and Meatballs
A classic and comforting Italian dish made with homemade meatballs, spaghetti noodles, and a homemade marinara sauce. Enjoy this delicious, family-favorite recipe!
1
3
25 min
TOTAL TIME
1299
CALORIES
$4.12
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
2 SERVINGS
14 oz canned diced tomatoes
1/3 cup fresh bread crumbs
1/8 tsp pepper
3 tbsp olive oil
1 whole egg yolk
salt
to taste
3/4 lbs 85% ground beef
1/4 cup parmesan
1/4 lbs ground pork
2 tbsp fresh basil
chopped
sugar
to taste
3/4 tsp salt
1 clove garlic
minced
1/3 cup milk
2 cloves garlic
minced
28 oz canned crushed tomatoes
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Chef in the Burbs
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Health Info
Macros
66g
CARBS
83g
FAT
67g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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