Name: Southwestern Spaghetti Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 teaspoon garlic powder; 3/4 cup water; 1 cup shredded cheddar cheese; 1 cup diced green bell pepper; 2 green onions, thinly sliced; 8 ounces spaghetti noodles; 1 teaspoon ground cumin; 1 pound lean ground beef; 2 teaspoons chili powder; 1/2 teaspoon onion powder; 1 cup plain Greek yogurt; 1/2 teaspoon salt; 1 cup diced tomatoes; 1/2 teaspoon paprika

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

Milk

Wheat

Seasonings

gram

garlic powder

Water

milliliter

water

Cheese

shredded cheddar cheese

Fresh Vegetables

diced green bell pepper

green onion

Pastas & Noodles

spaghetti

ground cumin

Red Meat

lean ground beef

chili powder

onion powder

Yogurt

plain greek yogurt

salt

tomato

paprika

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Southwestern Spaghetti Bake

Baking Goods

Beverages

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Preheat oven to 350°F and spray an 11x7-inch baking dish with non-stick spray.

Cook spaghetti noodles in a large pot of boiling salted water until al dente, according to package directions. Drain and set aside.

While the spaghetti cooks, brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Cook until no longer pink and drain any excess grease.

Add chili powder, ground cumin, paprika, onion powder, garlic powder, and salt to the ground beef, stirring well to combine.

Pour in water to the beef mixture and let it simmer for 5 minutes, stirring occasionally.

Stir in plain Greek yogurt, diced tomatoes, and diced green bell pepper until combined.

Add the cooked spaghetti to the beef and veggie mixture, stirring until evenly coated.

Pour the mixture into the prepared baking dish and top evenly with shredded cheddar cheese.

Bake for 20 minutes, or until the cheese is melted and bubbly.

Let the spaghetti bake rest for 3-5 minutes, then garnish with sliced green onions, and serve.

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