Name: Southwestern Spaghetti Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 green onions, thinly sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 3/4 cup water; 1 cup diced green bell pepper; 8 ounces spaghetti noodles; 1 pound lean ground beef; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1 cup diced tomatoes; 1 cup plain Greek yogurt; 1 cup shredded cheddar cheese

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

Milk

Wheat

Fresh Vegetables

gram

green onion

Seasonings

garlic powder

paprika

Water

milliliter

water

green bell pepper

Pastas & Noodles

spaghetti

Red Meat

lean ground beef

ground cumin

chili powder

salt

onion powder

Canned Vegetables

diced tomato

Yogurt

plain greek yogurt

Cheese

shredded cheddar cheese

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Southwestern Spaghetti Bake

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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Preheat oven to 350°F and spray an 11x7-inch baking dish with non-stick spray.

Cook spaghetti noodles in a large pot of boiling salted water until al dente, according to package directions. Drain and set aside.

While the spaghetti cooks, brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Cook until no longer pink and drain any excess grease.

Add chili powder, ground cumin, paprika, onion powder, garlic powder, and salt to the ground beef, stirring well to combine.

Pour in water to the beef mixture and let it simmer for 5 minutes, stirring occasionally.

Stir in plain Greek yogurt, diced tomatoes, and diced green bell pepper until combined.

Add the cooked spaghetti to the beef and veggie mixture, stirring until evenly coated.

Pour the mixture into the prepared baking dish and top evenly with shredded cheddar cheese.

Bake for 20 minutes, or until the cheese is melted and bubbly.

Let the spaghetti bake rest for 3-5 minutes, then garnish with sliced green onions, and serve.

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