Name: Easy Spaghetti Meatball Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Chopped parsley, for garnish; 12 oz. spaghetti; 3 large eggs; 1 1/2 cups shredded mozzarella; Cooking spray; 1 lb. store-bought cooked Italian meatballs; 1 teaspoon kosher salt; 3 cups marinara, divided; 1/2 teaspoon freshly ground black pepper; 3/4 cup grated Parmesan, divided

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh parsley

Pastas & Noodles

spaghetti

eggs

Cheese

part skim shredded mozzarella cheese

Oils

milliliter

cooking spray

Frozen Meat & Seafood

italian meatball

Seasonings

Coarse Salt

Pasta Sauces

marinara sauce

black pepper

grated parmesan cheese

Protein

Iron

Minerals

Magnesium

Phosphorus

Potassium

Selenium

Vitamin C

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Water

Calories

Carbohydrates

Added Sugar

Sugar

Copper

Riboflavin (B2)

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Cyanocobalamin (B12)

Vitamin D

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Manganese

Vitamin K

Vitamin E

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

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Easy Spaghetti Meatball Cups

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-spaghetti-meatball-cups-2705861-0.jpeg

Cook spaghetti until al dente, 8-9 minutes, then drain and rinse under cold water.

In a large bowl, whisk 3 eggs. Add the cooled spaghetti, 1 1/2 cups shredded mozzarella, 1/2 cup grated Parmesan, and 1 cup marinara. Toss to combine.

Spray a muffin tin with cooking spray and press the spaghetti mixture into each cup, creating a well in the center.

Bake the spaghetti cups for 15 minutes or until they're set.

While the spaghetti cups are baking, heat the store-bought meatballs in a large skillet with the remaining 2 cups marinara, simmering for 5 minutes.

Season the meatball sauce with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper.

Place one meatball in each spaghetti cup, pour a spoonful of marinara sauce on top, and garnish with chopped parsley and the remaining 1/4 cup grated Parmesan.

Easy Spaghetti Meatball Cups

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