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Classic Spaghetti with Delightful Meatballs
Savor the comforting taste of Classic Spaghetti with Delightful Meatballs. This easy-to-follow recipe provides an inviting meal served with tender, flavorful meatballs swimming in a rich, homemade tomato sauce.
2
50 min
TOTAL TIME
904
CALORIES
$2.45
PER SERVING
Ingredients
SAUCE
4 SERVINGS
3 tbsp olive oil
2 tbsp fresh basil
chopped
1/4 tsp sugar
14 oz canned diced tomatoes
2 cloves garlic
minced
1 tsp salt
28 oz crushed tomatoes
MEATBALLS
1/8 tsp pepper
3/4 tsp salt
1 whole egg yolk
1/3 cup milk
1/4 lbs ground pork
1/4 cup parmesan
1 lb ground beef
1 clove garlic
minced
1/3 cup fresh bread crumbs
SPAGHETTI
8 oz spaghetti
Directions
SAUCE
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat 3 tablespoons of olive oil over medium heat in a large skillet or Dutch oven with a lid.
2
Add 2 cloves of minced garlic and sauté for 30 seconds without browning.
3
Pour crushed and diced tomatoes into the skillet, increase heat to medium-high and bring to a boil.
4
Cover the skillet, reduce heat to medium-low, and let it simmer as you prepare the meatballs.
MEATBALLS
5
In a mixing bowl, combine bread crumbs, milk, egg yolk, garlic, and parmesan.
6
Gently mix ground beef and ground pork into the bread mixture, then add 3/4 teaspoon salt and 1/8 teaspoon pepper.
7
Shape the mixture into 1 ½-inch meatballs, yielding about 14-16 meatballs.
SAUCE
8
Adjust the sauce's seasoning by adding 1/4 teaspoon sugar and 1 teaspoon salt, then gently place the meatballs into the sauce.
9
Maintain a simmer, cover the skillet, and cook for 15 minutes. Check once to ensure the meatballs aren't sticking to the bottom of the pan.
10
Continue cooking until meatballs reach an internal temperature of 165°F on an instant-read thermometer.
SPAGHETTI
11
Bring a large pot of water to a boil and cook spaghetti according to package directions.
PLATING
12
Divide the cooked spaghetti among serving plates and top with meatballs and sauce. Sprinkle additional chopped basil on top for garnish, if desired.
Health Info
Macros
68g
CARBS
48g
FAT
46g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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