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Spaghetti in Savory White Wine Sauce
Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!
1
20 min
TOTAL TIME
715
CALORIES
$1.56
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tsp minced garlic
3 tbsp unsalted butter
3/4 cup dry white wine
1 tsp kosher salt
16 oz spaghetti pasta
3 tbsp extra-virgin olive oil
1/4 tsp crushed red pepper
1/2 cup fresh italian parsley
chopped
3/4 cup grated parmesan cheese
1/2 tsp black pepper
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Fill a large stockpot with salted water and bring to a boil.
2
Cook the spaghetti in the boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
3
Meanwhile, in a large skillet, heat the olive oil over medium heat.
4
Add minced garlic and crushed red pepper to the skillet, and sauté for 1-2 minutes, stirring frequently.
5
Add dry white wine, unsalted butter, kosher salt, and black pepper to the skillet. Continue cooking for 2-3 minutes, stirring occasionally.
6
Remove the skillet from the heat. Add cooked spaghetti, chopped Italian parsley, and grated Parmesan cheese to the skillet. Toss until well combined.
7
If needed, stir in up to 1/2 cup reserved pasta water to loosen pasta.
Health Info
Macros
86g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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