Cooklist AI
Spaghetti in Savory White Wine Sauce
Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!
1
20 min
TOTAL TIME
715
CALORIES
$1.56
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Fill a large stockpot with salted water and bring to a boil.
2
Cook the spaghetti in the boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
3
Meanwhile, in a large skillet, heat the olive oil over medium heat.
4
Add minced garlic and crushed red pepper to the skillet, and sauté for 1-2 minutes, stirring frequently.
5
Add dry white wine, unsalted butter, kosher salt, and black pepper to the skillet. Continue cooking for 2-3 minutes, stirring occasionally.
6
Remove the skillet from the heat. Add cooked spaghetti, chopped Italian parsley, and grated Parmesan cheese to the skillet. Toss until well combined.
7
If needed, stir in up to 1/2 cup reserved pasta water to loosen pasta.
Health Info
Macros
86g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
4,358 Recipes for Spaghetti Pasta Dish
Frequently Asked Questions
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