Name: Spaghetti in Savory White Wine Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tsp minced garlic; 1 tsp kosher salt; 3 Tbsp unsalted butter; 16 oz spaghetti pasta; 1/2 cup chopped Italian parsley; 3 Tbsp extra-virgin olive oil; 1/4 tsp crushed red pepper; 3/4 cup grated Parmesan cheese; 1/2 tsp black pepper; 3/4 cup dry white wine

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Milk

Wheat

Vegetarian

Seasonings

gram

minced garlic

Coarse Salt

Butter & Margarine

unsalted butter

Pastas & Noodles

spaghetti

Fresh Vegetables

fresh parsley

Oils

milliliter

extra virgin olive oil

red pepper flakes

Cheese

grated parmesan cheese

black pepper

Wine

sauvignon blanc white wine

Calories from Fat

Calories

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Vitamin K

Choline

Manganese

Pantothenic acid (B5)

Dietary Folate Equivalents

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Garlic Olive Oil Spaghetti

Spaghetti in Savory White Wine Sauce

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Beverages

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Fill a large stockpot with salted water and bring to a boil.

Cook the spaghetti in the boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

Meanwhile, in a large skillet, heat the olive oil over medium heat.

Add minced garlic and crushed red pepper to the skillet, and sauté for 1-2 minutes, stirring frequently.

Add dry white wine, unsalted butter, kosher salt, and black pepper to the skillet. Continue cooking for 2-3 minutes, stirring occasionally.

Remove the skillet from the heat. Add cooked spaghetti, chopped Italian parsley, and grated Parmesan cheese to the skillet. Toss until well combined.

If needed, stir in up to 1/2 cup reserved pasta water to loosen pasta.

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