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Garlic-Chili Infused Spaghetti

Introducing our Garlic-Chili Infused Spaghetti, a gourmet-style dish that you can easily make in your own kitchen. Savor the warm, addictive flavors of extra virgin olive oil, garlic, chili flakes, and fresh parsley tossed into flawlessly cooked spaghetti. Kicked up a notch with generous shavings of...
5
30 min
TOTAL TIME
1060
CALORIES
$2.01
PER SERVING
Garlic-Chili Infused Spaghetti
Ingredients
7 INGREDIENTS
2 SERVINGS
Fresh Parsley
1/4 cup fresh parsley
minced
Garlic
4 cloves garlic
sliced
Spaghetti
1/2 lbs spaghetti
Red Chili Pepper Flakes
1 tsp red chili pepper flakes
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Kosher Salt
3 tbsp kosher salt
for pasta water
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large pot, bring water to a boil.
2
Add the kosher salt.
3
Toss in the spaghetti and set a timer for 5 minutes.
4
In a separate large pan, add half of the olive oil, garlic slices, and red chili flakes. Heat over a medium flame, shaking the pan occasionally. Aim for a light golden brown garlic colour and gentle bubbles in the oil.
5
After 5 minutes, mix in the remaining olive oil into your garlic and chili flakes.
6
Using tongs, transfer the slightly undercooked pasta directly to the pan with the garlic and oil. Save 1 cup of pasta water.
7
Add 1/3 cup of the pasta water into the pan, tossing the spaghetti in the garlic and oil mixture. Continue to cook for another 4-5 minutes until the pasta is al dente, adding more pasta water as needed.
8
Stir in the minced parsley and grated parmesan cheese, mixing thoroughly until the cheese melts and the spaghetti is fully coated.
9
Serve immediately while hot and enjoy!
Health Info
Macros
90g
CARBS
59g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?