Cooklist AI

Garlic-Chili Infused Spaghetti

Name: Garlic-Chili Infused Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cloves of sliced garlic; 1/2 pound of spaghetti; 3 tablespoons of kosher salt for pasta water; 1 teaspoon of red chili pepper flakes; 1/2 cup of freshly grated parmesan cheese; 1/4 cup of minced fresh parsley; 1/3 cup of extra virgin olive oil

Introducing our Garlic-Chili Infused Spaghetti, a gourmet-style dish that you can easily make in your own kitchen. Savor the warm, addictive flavors of extra virgin olive oil, garlic, chili flakes, and fresh parsley tossed into flawlessly cooked spaghetti. Kicked up a notch with generous shavings of...

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30 min

TOTAL TIME

1060

CALORIES

$2.01

PER SERVING

Ingredients

7 INGREDIENTS

2 SERVINGS

1 tsp red chili pepper flakes

1/2 cup parmesan cheese

freshly grated

1/4 cup fresh parsley

minced

1/3 cup extra virgin olive oil

Directions

9 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

In a large pot, bring water to a boil.

Add the kosher salt.

Toss in the spaghetti and set a timer for 5 minutes.

In a separate large pan, add half of the olive oil, garlic slices, and red chili flakes. Heat over a medium flame, shaking the pan occasionally. Aim for a light golden brown garlic colour and gentle bubbles in the oil.

After 5 minutes, mix in the remaining olive oil into your garlic and chili flakes.

Using tongs, transfer the slightly undercooked pasta directly to the pan with the garlic and oil. Save 1 cup of pasta water.

Add 1/3 cup of the pasta water into the pan, tossing the spaghetti in the garlic and oil mixture. Continue to cook for another 4-5 minutes until the pasta is al dente, adding more pasta water as needed.

Stir in the minced parsley and grated parmesan cheese, mixing thoroughly until the cheese melts and the spaghetti is fully coated.

Serve immediately while hot and enjoy!

Health Info

Macros

90g

CARBS

59g

FAT

41g

PROTEIN

Allowed on these diets

VEGETARIAN