Name: Cheesy Taco Spaghetti Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb lean ground beef; 1 tsp salt; 1 lb spaghetti; 2 cans Rotel diced tomatoes and chilis (10oz each); 2 cloves garlic, minced; 1/3 cup onions, diced; 2 tbsp taco seasoning; 4 cups Mexican or taco blend cheese, shredded; 2 tbsp butter

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A mouthwatering fusion of taco flavors and spaghetti, this Cheesy Taco Spaghetti Casserole combines al dente pasta with perfectly seasoned ground beef, a zesty tomato-chili sauce, and layers of gooey Mexican cheese. A delicious, family-friendly meal that will have everyone asking for seconds!

Milk

Wheat

Red Meat

gram

lean ground beef

Seasonings

salt

Pastas & Noodles

spaghetti

Canned Vegetables

diced tomatoes & green chilies

Fresh Vegetables

garlic

onion

taco seasoning

Cheese

mexican cheese blend

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Vitamin B6

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Cheesy Taco Spaghetti Casserole

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

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Preheat the oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.

Cook the spaghetti in a pot of salted water, following package instructions for al dente. Drain, but do not rinse.

In a large skillet over medium heat, sauté the diced onions and minced garlic until the onions become translucent, about 1-2 minutes.

Add the ground beef to the skillet, and season with 1 tsp salt. Cook the beef, breaking it into smaller pieces, until browned and cooked through.

Stir in the taco seasoning, followed by the Rotel diced tomatoes and chilis, and cook for an additional 2-3 minutes.

Add the cooked spaghetti to the skillet, along with the butter, and mix well to ensure that the pasta is evenly coated with the sauce.

Spread half the spaghetti and meat mixture evenly in the prepared casserole dish. Sprinkle half the shredded cheese over the top. Then, add the remaining spaghetti and meat mixture, followed by the remaining cheese.

Bake the casserole in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Let the casserole rest for a few minutes before serving.

Cheesy Taco Spaghetti Casserole

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