Name: Cheesy Taco Spaghetti Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp salt; 1 lb lean ground beef; 1 lb spaghetti; 2 cans Rotel diced tomatoes and chilis (10oz each); 2 tbsp taco seasoning; 4 cups Mexican or taco blend cheese, shredded; 1/3 cup onions, diced; 2 tbsp butter; 2 cloves garlic, minced

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A mouthwatering fusion of taco flavors and spaghetti, this Cheesy Taco Spaghetti Casserole combines al dente pasta with perfectly seasoned ground beef, a zesty tomato-chili sauce, and layers of gooey Mexican cheese. A delicious, family-friendly meal that will have everyone asking for seconds!

Milk

Wheat

Seasonings

gram

salt

Red Meat

lean ground beef

Pastas & Noodles

spaghetti

Canned Vegetables

diced tomatoes & green chilies

taco seasoning

Cheese

mexican cheese blend

Fresh Vegetables

onion

Butter & Margarine

butter

garlic

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Calcium

Potassium

Sodium

Vitamin C

Vitamin D

Vitamin B6

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Cheesy Taco Spaghetti Casserole

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

Dairy

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Preheat the oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.

Cook the spaghetti in a pot of salted water, following package instructions for al dente. Drain, but do not rinse.

In a large skillet over medium heat, sauté the diced onions and minced garlic until the onions become translucent, about 1-2 minutes.

Add the ground beef to the skillet, and season with 1 tsp salt. Cook the beef, breaking it into smaller pieces, until browned and cooked through.

Stir in the taco seasoning, followed by the Rotel diced tomatoes and chilis, and cook for an additional 2-3 minutes.

Add the cooked spaghetti to the skillet, along with the butter, and mix well to ensure that the pasta is evenly coated with the sauce.

Spread half the spaghetti and meat mixture evenly in the prepared casserole dish. Sprinkle half the shredded cheese over the top. Then, add the remaining spaghetti and meat mixture, followed by the remaining cheese.

Bake the casserole in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Let the casserole rest for a few minutes before serving.

Cheesy Taco Spaghetti Casserole

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