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Savory Chicken & Cabbage Stir-Fry

A wholesome and tasty chicken & cabbage stir-fry featuring a blend of aromatic spices and a delightful sauce. Perfect for a quick and easy weeknight meal, serve it with brown rice or rice noodles. Comfort food made healthy!
1
25 min
TOTAL TIME
559
CALORIES
$2.17
PER SERVING
Savory Chicken & Cabbage Stir-Fry
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a small bowl, combine minced garlic, minced fresh ginger, red pepper flakes, and ground cloves.
2
In another bowl, combine 4 tablespoons low sodium soy sauce, rice vinegar, and pure maple syrup.
3
Heat a large, deep skillet with a tight-fitting lid over medium-high heat. Add 1 tablespoon extra virgin olive oil.
4
Once hot, add the ground chicken. Cook, breaking up the meat, and cook until fully cooked through, about 5 minutes. Transfer to a plate or bowl.
5
Add the remaining 1 tablespoon olive oil to the skillet, and add the sliced cabbage and shredded carrots. Cook for 2 minutes, stirring occasionally, until the cabbage begins to wilt.
6
Add the soy sauce and spice mixture, and stir well. Cover the skillet and cook over high heat for 1 minute, until the cabbage is wilted but still has a crisp texture.
7
Uncover and add the chopped green onions, chopped cilantro, and cooked chicken to the skillet. Cook for another 30 seconds, stirring to combine.
8
Serve hot over cooked brown rice or rice noodles. Add an extra dash of soy sauce as desired.
Health Info
Macros
85g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?