Name: Zingy Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup low sodium chicken broth; 1/3 cup oyster sauce; 1/4 teaspoon crushed red pepper flakes; salt and pepper, to taste; 1 tablespoon cornstarch; 1 pound boneless skinless chicken breast, cut into bite-sized pieces; 3 cups small broccoli florets; 1 teaspoon granulated sugar; 2 teaspoons minced garlic; 2 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 2 tablespoons vegetable oil, divided; 1 tablespoon minced fresh ginger

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

This zingy ginger chicken stir-fry combines tender chicken with broccoli, ginger and garlic to create a deliciously savory sauce. The added kick gives it a zing that will make your taste buds dance. Great for a quick and easy meal that's perfect for busy weeknights.

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Sauces

oyster sauce

Seasonings

gram

red pepper flakes

Salt & Pepper

Flour & Meal

cornstarch

Poultry

chicken breast

Fresh Vegetables

broccoli florets

Sugars & Sweeteners

sugar

minced garlic

Oils

sesame oil

soy sauce

vegetable oil

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin A

Manganese

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Savory Chicken & Cabbage Stir-Fry

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Savory Cashew Chicken Stir-Fry

Zingy Ginger Chicken Stir-Fry

Meal

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

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In a bowl, whisk together the oyster sauce, chicken broth, granulated sugar, toasted sesame oil, soy sauce, cornstarch, and crushed red pepper flakes. Set aside.

Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat.

Add the broccoli florets and cook for approximately 3-4 minutes, or until tender. Remove the broccoli from the pan and set aside.

In the same pan, add the remaining 1 tablespoon of vegetable oil, minced ginger, and minced garlic. Cook for about 1 minute, or until fragrant.

Season the chicken pieces with salt and pepper, and add them to the pan. Cook for 4-5 minutes, stirring occasionally, until chicken is golden brown and cooked through.

Add the cooked broccoli back to the pan with the chicken, and stir well to combine.

Pour the sauce mixture over the chicken and broccoli. Cook for 1-2 minutes, or until the sauce has thickened and coated all the ingredients.

Serve the zingy ginger chicken stir-fry over rice or noodles, as desired. Enjoy!

Zingy Ginger Chicken Stir-Fry

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