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Zingy Ginger Chicken Stir-Fry

This zingy ginger chicken stir-fry combines tender chicken with broccoli, ginger and garlic to create a deliciously savory sauce. The added kick gives it a zing that will make your taste buds dance. Great for a quick and easy meal that's perfect for busy weeknights.
4
35 min
TOTAL TIME
335
CALORIES
$1.43
PER SERVING
Zingy Ginger Chicken Stir-Fry
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a bowl, whisk together the oyster sauce, chicken broth, granulated sugar, toasted sesame oil, soy sauce, cornstarch, and crushed red pepper flakes. Set aside.
2
Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat.
3
Add the broccoli florets and cook for approximately 3-4 minutes, or until tender. Remove the broccoli from the pan and set aside.
4
In the same pan, add the remaining 1 tablespoon of vegetable oil, minced ginger, and minced garlic. Cook for about 1 minute, or until fragrant.
5
Season the chicken pieces with salt and pepper, and add them to the pan. Cook for 4-5 minutes, stirring occasionally, until chicken is golden brown and cooked through.
6
Add the cooked broccoli back to the pan with the chicken, and stir well to combine.
7
Pour the sauce mixture over the chicken and broccoli. Cook for 1-2 minutes, or until the sauce has thickened and coated all the ingredients.
8
Serve the zingy ginger chicken stir-fry over rice or noodles, as desired. Enjoy!
Health Info
Macros
8g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?