Name: Lemony Chicken Stir Fry with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 teaspoon fresh black pepper; 1 teaspoon Kosher salt; 6 cloves garlic, minced; 1 bunch asparagus, ends trimmed, cut into 2-inch pieces; 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons water; 2 teaspoons cornstarch; 3 tablespoons fresh lemon juice; 1 tablespoon honey; 1 tablespoon canola oil, divided; 1.5 pounds skinless chicken breast, cut into 1-inch cubes; 1 tablespoon fresh ginger, minced

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

Dive into a tangy, savory feast with this Lemony Chicken Stir Fry featuring asparagus. Made with fresh lemon juice, fragrant ginger, and succulent chicken pieces, it is an easy yet satisfying dish perfect for busy weeknights or casual gatherings.

Soybeans

Wheat

Lactose Free

Low Carb

Seasonings

gram

black pepper

Coarse Salt

Fresh Vegetables

garlic

asparagus

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Sauces

light soy sauce

Water

water

Flour & Meal

cornstarch

Juice

lemon juice

Honey

honey

Oils

canola oil

Poultry

chicken breast

fresh ginger

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Calories

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Experience this mouthwatering Maple-Garlic Chicken Stir Fry, featuring tender chicken and vegetables coated in a rich, sweet, and savory sauce.

Maple-Garlic Chicken Stir Fry

This easy-to-make stir-fry is a flavor-packed weekday dinner option loaded with tender chicken and aromatic Thai basil. A hint of spice, salty and sweet flavors are perfectly balanced in this traditional Thai street food dish. Served over warm rice and topped with a crispy fried egg.

Sizzling Thai Basil Chicken Stir-fry

This zingy ginger chicken stir-fry combines tender chicken with broccoli, ginger and garlic to create a deliciously savory sauce. The added kick gives it a zing that will make your taste buds dance. Great for a quick and easy meal that's perfect for busy weeknights.

Zingy Ginger Chicken Stir-Fry

A tropical spin on a classic stir-fry, this dish features juicy chunks of chicken and tangy pineapple bathed in a rich teriyaki glaze. Served over fluffy rice, each bite takes you to a mini Hawaiian vacation.

Tropical Teriyaki Chicken & Pineapple Stir-Fry

Get a taste of a vibrant and flavorful Dish with this Savory Chicken and Red pepper Stir-Fry. It is a quick and easy dinner option, featuring crispy seared chicken, juicy red peppers, and a homemade sauce with a golden caramelized texture.

Savory Chicken and Red Pepper Stir-Fry

This Sizzling Hunan Chicken Stir Fry combines thinly sliced chicken breast with a colorful medley of vegetables in a deliciously savory and spicy sauce. Recreate this restaurant favorite in your own kitchen and enjoy it over a bed of warm rice!

Sizzling Hunan Chicken Stir Fry

A wholesome and tasty chicken & cabbage stir-fry featuring a blend of aromatic spices and a delightful sauce. Perfect for a quick and easy weeknight meal, serve it with brown rice or rice noodles. Comfort food made healthy!

Savory Chicken & Cabbage Stir-Fry

Indulge in a mouthwatering combination of tender chicken, crunchy cashews, and colorful veggies, all sautéed to perfection in a delectable soy-hoisin sauce. Served over warm brown rice, this easy-to-make dish will be a guaranteed favorite.

Savory Cashew Chicken Stir-Fry

Lemony Chicken Stir Fry with Asparagus

Baking Goods

Produce

Meal

Condiment & Toppings

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/lemony-chicken-stir-fry-with-asparagus-2724978-2.jpeg

Season chicken cubes evenly with kosher salt and set aside.

In a small bowl, mix together chicken broth and soy sauce and set aside.

Dissolve cornstarch in water in another small bowl, stirring well to prevent lumps. Set this mixture aside.

Heat a large wok or non-stick pan over medium-high heat. Add half of the oil, then toss in the asparagus. Cook until tender-crisp, around 4 minutes. Remove asparagus from the wok and set aside.

In the same wok, add minced garlic and ginger. Cook until golden, around 1 minute. Remove and set aside with the asparagus.

Increase the heat to high and add the remaining oil. Add the chicken cubes and cook until browned and cooked through, approximately 4 minutes on each side. Remove and set aside with the asparagus and spices.

In the same wok, add the soy sauce mixture followed by the fresh lemon juice and the cornstarch mixture. Stir well until it starts to simmer.

Return the chicken, asparagus, garlic and ginger to the wok. Drizzle with honey and season with black pepper. Stir everything together well, ensuring the chicken and asparagus are coated evenly with the sauce. Remove from heat.

Serve the stir fry hot, garnishing with additional lemon slices if desired. Enjoy the aroma and burst of flavors in this refreshing stir fry dish.

Lemony Chicken Stir Fry with Asparagus

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemony Chicken Stir Fry with Asparagus

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms