Name: Sizzling Hunan Chicken Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 red bell pepper, thinly sliced; salt and pepper, to taste; 1/4 cup cornstarch; 1/2 cup celery, thinly sliced; 1 cup broccoli florets, roughly chopped; 2 teaspoons rice vinegar; 1 1/2 teaspoons pre-minced garlic; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1/2 cup chicken broth; 1 pound boneless skinless chicken breasts, thinly sliced; 2 teaspoons chili paste; 1 teaspoon honey; 1 cup canned baby corn, drained and rinsed

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

This Sizzling Hunan Chicken Stir Fry combines thinly sliced chicken breast with a colorful medley of vegetables in a deliciously savory and spicy sauce. Recreate this restaurant favorite in your own kitchen and enjoy it over a bed of warm rice!

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

red bell pepper

Seasonings

Salt & Pepper

Flour & Meal

cornstarch

celery

broccoli florets

Vinegar

rice vinegar

minced garlic

Sauces

milliliter

oyster sauce

soy sauce

Oils

vegetable oil

Stocks & Broths

chicken broth

Poultry

chicken breast

chili paste

Honey

honey

Canned Vegetables

baby corn

Cholesterol

Trans fatty acids

Calories

Zinc

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Copper

Vitamin A

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Maple-Garlic Chicken Stir Fry

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Sizzling Thai Basil Chicken Stir-fry

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Tropical Teriyaki Chicken & Pineapple Stir-Fry

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Savory Chicken and Red Pepper Stir-Fry

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Lemony Chicken Stir Fry with Asparagus

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Savory Chicken & Cabbage Stir-Fry

Indulge in a mouthwatering combination of tender chicken, crunchy cashews, and colorful veggies, all sautéed to perfection in a delectable soy-hoisin sauce. Served over warm brown rice, this easy-to-make dish will be a guaranteed favorite.

Savory Cashew Chicken Stir-Fry

Sizzling Hunan Chicken Stir Fry

Produce

Baking Goods

Condiment & Toppings

Meal

Meat & Seafood

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In a resealable plastic bag, combine thinly sliced chicken breast and 1/4 cup cornstarch. Shake to coat the chicken evenly.

Heat 2 tablespoons vegetable oil in a large pan over high heat.

Add the chicken to the pan in a single layer, season with salt and pepper to taste, and cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.

Once browned, carefully remove the chicken from the pan and place it on a plate lined with paper towels.

In the same pan, add the chopped broccoli, thinly sliced celery, and thinly sliced red bell pepper. Cook for 4-5 minutes or until vegetables are tender.

Season the vegetables with salt and pepper to taste.

Stir in the drained and rinsed baby corn, then add 1 1/2 teaspoons pre-minced garlic, and cook for 30 seconds more.

Return the cooked chicken to the pan with the vegetables.

In a small bowl, whisk together 1/2 cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 teaspoons rice vinegar, 1 teaspoon honey, 2 teaspoons chili paste, and 2 teaspoons cornstarch.

Pour the sauce over the chicken and vegetables, then bring the mixture to a simmer.

Cook for 1-2 minutes, stirring occasionally, or until the sauce has thickened.

Serve the Sizzling Hunan Chicken Stir Fry immediately over warm rice.

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