Name: Sizzling Hunan Chicken Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: salt and pepper, to taste; 1/4 cup cornstarch; 2 teaspoons chili paste; 1 cup broccoli florets, roughly chopped; 1/2 cup celery, thinly sliced; 1 cup canned baby corn, drained and rinsed; 1 1/2 teaspoons pre-minced garlic; 1 red bell pepper, thinly sliced; 2 tablespoons oyster sauce; 2 teaspoons rice vinegar; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1/2 cup chicken broth; 1 pound boneless skinless chicken breasts, thinly sliced; 1 teaspoon honey

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

This Sizzling Hunan Chicken Stir Fry combines thinly sliced chicken breast with a colorful medley of vegetables in a deliciously savory and spicy sauce. Recreate this restaurant favorite in your own kitchen and enjoy it over a bed of warm rice!

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Seasonings

gram

Salt & Pepper

Flour & Meal

cornstarch

Sauces

chili paste

Fresh Vegetables

broccoli florets

celery

Canned Vegetables

baby corn

minced garlic

red bell pepper

milliliter

oyster sauce

Vinegar

rice vinegar

soy sauce

Oils

vegetable oil

Stocks & Broths

chicken broth

Poultry

chicken breast

Honey

honey

Cholesterol

Trans fatty acids

Calories

Zinc

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Copper

Vitamin A

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience this mouthwatering Maple-Garlic Chicken Stir Fry, featuring tender chicken and vegetables coated in a rich, sweet, and savory sauce.

Maple-Garlic Chicken Stir Fry

This zingy ginger chicken stir-fry combines tender chicken with broccoli, ginger and garlic to create a deliciously savory sauce. The added kick gives it a zing that will make your taste buds dance. Great for a quick and easy meal that's perfect for busy weeknights.

Zingy Ginger Chicken Stir-Fry

This easy-to-make stir-fry is a flavor-packed weekday dinner option loaded with tender chicken and aromatic Thai basil. A hint of spice, salty and sweet flavors are perfectly balanced in this traditional Thai street food dish. Served over warm rice and topped with a crispy fried egg.

Sizzling Thai Basil Chicken Stir-fry

A tropical spin on a classic stir-fry, this dish features juicy chunks of chicken and tangy pineapple bathed in a rich teriyaki glaze. Served over fluffy rice, each bite takes you to a mini Hawaiian vacation.

Tropical Teriyaki Chicken & Pineapple Stir-Fry

Dive into a tangy, savory feast with this Lemony Chicken Stir Fry featuring asparagus. Made with fresh lemon juice, fragrant ginger, and succulent chicken pieces, it is an easy yet satisfying dish perfect for busy weeknights or casual gatherings.

Lemony Chicken Stir Fry with Asparagus

Get a taste of a vibrant and flavorful Dish with this Savory Chicken and Red pepper Stir-Fry. It is a quick and easy dinner option, featuring crispy seared chicken, juicy red peppers, and a homemade sauce with a golden caramelized texture.

Savory Chicken and Red Pepper Stir-Fry

Savor the flavors of East Asia with this Sesame Chicken Stir-Fry, loaded with a colorful variety of fresh vegetables and infused with the perfect balance of savory soy and sweet honey. The recipe walks you through simple steps for a healthy and quick weeknight dinner.

Sesame Chicken Stir-Fry with Mixed Veggies

Indulge in a mouthwatering combination of tender chicken, crunchy cashews, and colorful veggies, all sautéed to perfection in a delectable soy-hoisin sauce. Served over warm brown rice, this easy-to-make dish will be a guaranteed favorite.

Savory Cashew Chicken Stir-Fry

Sizzling Hunan Chicken Stir Fry

Baking Goods

Condiment & Toppings

Produce

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-hunan-chicken-stir-fry-2705870-3.jpeg

In a resealable plastic bag, combine thinly sliced chicken breast and 1/4 cup cornstarch. Shake to coat the chicken evenly.

Heat 2 tablespoons vegetable oil in a large pan over high heat.

Add the chicken to the pan in a single layer, season with salt and pepper to taste, and cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.

Once browned, carefully remove the chicken from the pan and place it on a plate lined with paper towels.

In the same pan, add the chopped broccoli, thinly sliced celery, and thinly sliced red bell pepper. Cook for 4-5 minutes or until vegetables are tender.

Season the vegetables with salt and pepper to taste.

Stir in the drained and rinsed baby corn, then add 1 1/2 teaspoons pre-minced garlic, and cook for 30 seconds more.

Return the cooked chicken to the pan with the vegetables.

In a small bowl, whisk together 1/2 cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 teaspoons rice vinegar, 1 teaspoon honey, 2 teaspoons chili paste, and 2 teaspoons cornstarch.

Pour the sauce over the chicken and vegetables, then bring the mixture to a simmer.

Cook for 1-2 minutes, stirring occasionally, or until the sauce has thickened.

Serve the Sizzling Hunan Chicken Stir Fry immediately over warm rice.

Sizzling Hunan Chicken Stir Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sizzling Hunan Chicken Stir Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms