Name: Tropical Teriyaki Chicken & Pineapple Stir-Fry
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 1 tablespoon ginger, finely minced; 1 red pepper, cut into 1 inch chunks; 2 cups of uncooked Jasmine rice; Fresh cilantro leaves, for garnish; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 large onion, cut into wedges; 15-ounce can of pineapple chunks, juice reserved; 2 garlic cloves, finely minced; 2 tablespoons brown sugar; 1 tablespoon gluten-free tomato paste; 3 tablespoons gluten-free soy sauce; 3 boneless, skinless chicken breasts, chopped into 1 inch cubes

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

A tropical spin on a classic stir-fry, this dish features juicy chunks of chicken and tangy pineapple bathed in a rich teriyaki glaze. Served over fluffy rice, each bite takes you to a mini Hawaiian vacation.

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

red bell pepper

Grains & Rice

jasmine rice

fresh cilantro

Flour & Meal

cornstarch

Oils

milliliter

sesame oil

onion

Canned Fruit

pineapple chunks

garlic

Sugars & Sweeteners

brown sugar

Canned Vegetables

tomato paste

Sauces

gluten free soy sauce

Poultry

chicken breast

Zinc

Minerals

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Water

Calories

Carbohydrates

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Experience this mouthwatering Maple-Garlic Chicken Stir Fry, featuring tender chicken and vegetables coated in a rich, sweet, and savory sauce.

Maple-Garlic Chicken Stir Fry

This zingy ginger chicken stir-fry combines tender chicken with broccoli, ginger and garlic to create a deliciously savory sauce. The added kick gives it a zing that will make your taste buds dance. Great for a quick and easy meal that's perfect for busy weeknights.

Zingy Ginger Chicken Stir-Fry

This easy-to-make stir-fry is a flavor-packed weekday dinner option loaded with tender chicken and aromatic Thai basil. A hint of spice, salty and sweet flavors are perfectly balanced in this traditional Thai street food dish. Served over warm rice and topped with a crispy fried egg.

Sizzling Thai Basil Chicken Stir-fry

Dive into a tangy, savory feast with this Lemony Chicken Stir Fry featuring asparagus. Made with fresh lemon juice, fragrant ginger, and succulent chicken pieces, it is an easy yet satisfying dish perfect for busy weeknights or casual gatherings.

Lemony Chicken Stir Fry with Asparagus

Get a taste of a vibrant and flavorful Dish with this Savory Chicken and Red pepper Stir-Fry. It is a quick and easy dinner option, featuring crispy seared chicken, juicy red peppers, and a homemade sauce with a golden caramelized texture.

Savory Chicken and Red Pepper Stir-Fry

This Sizzling Hunan Chicken Stir Fry combines thinly sliced chicken breast with a colorful medley of vegetables in a deliciously savory and spicy sauce. Recreate this restaurant favorite in your own kitchen and enjoy it over a bed of warm rice!

Sizzling Hunan Chicken Stir Fry

Savor the flavors of East Asia with this Sesame Chicken Stir-Fry, loaded with a colorful variety of fresh vegetables and infused with the perfect balance of savory soy and sweet honey. The recipe walks you through simple steps for a healthy and quick weeknight dinner.

Sesame Chicken Stir-Fry with Mixed Veggies

Indulge in a mouthwatering combination of tender chicken, crunchy cashews, and colorful veggies, all sautéed to perfection in a delectable soy-hoisin sauce. Served over warm brown rice, this easy-to-make dish will be a guaranteed favorite.

Savory Cashew Chicken Stir-Fry

Tropical Teriyaki Chicken & Pineapple Stir-Fry

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-teriyaki-chicken-pineapple-stir-fry-2726313-3.jpeg

In a bowl, combine chicken cubes, cornstarch, salt and pepper. Mix until the chicken is evenly coated.

In a wok or large pan, heat sesame oil over high heat. Once hot, add the chicken and stir occasionally until golden brown on all sides.

Add onions and red pepper to the wok and stir-fry for a minute.

Drain the pineapple, reserving the juice, and add the chunks to the wok. Stir-fry for two minutes.

Stir in the minced garlic and ginger and let it cook for a further minute.

Combine the reserved pineapple juice, brown sugar, soy sauce and tomato paste in the wok.

Meanwhile, cook the Jasmine rice according to the package instructions.

Let the mixture in the wok bubble on high heat, stirring occasionally until the sauce has thickened and the chicken appears caramelized, about 5-6 minutes.

Garnish the stir-fry with fresh cilantro leaves and serve over cooked Jasmine rice.

Tropical Teriyaki Chicken & Pineapple Stir-Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Tropical Teriyaki Chicken & Pineapple Stir-Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms