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Sizzling Thai Basil Chicken Stir-fry

This easy-to-make stir-fry is a flavor-packed weekday dinner option loaded with tender chicken and aromatic Thai basil. A hint of spice, salty and sweet flavors are perfectly balanced in this traditional Thai street food dish. Served over warm rice and topped with a crispy fried egg.
6
30 min
TOTAL TIME
259
CALORIES
$2.65
PER SERVING
Sizzling Thai Basil Chicken Stir-fry
Ingredients
10 INGREDIENTS
4 SERVINGS
Fish Sauce
1 tbsp fish sauce
Thai Basil Leaves
1 cup thai basil leaves
loosely packed
Eggs
4 large eggs
Garlic
2 cloves garlic
crushed and minced
Shallots
2 large shallots
peeled and minced
Red Chili Peppers
2 whole red chili peppers
de-seeded and thinly sliced
Oyster Sauce
2 tbsp oyster sauce
Sweet Soy Sauce
1 tbsp sweet soy sauce
Soy Sauce
2 tbsp soy sauce
Boneless Skinless Chicken Thighs
4 whole boneless skinless chicken thighs
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Chop the boneless skinless chicken thighs into bite-size pieces, set aside.
2
Heat a large non-stick skillet over medium heat.
3
Add the chicken pieces to the pan, stir-fry until they start to turn golden brown.
4
Add minced shallots, crushed garlic, and sliced red chili peppers to the pan. Stir-fry for about 1-2 minutes until the ingredients soften.
5
Stir in soy sauce, oyster sauce, sweet soy sauce, and fish sauce.
6
Add Thai basil leaves, continue stirring until the sauce thickens and the basil leaves wilt.
7
Remove from heat and keep the chicken stir-fry warm.
8
In the same pan, fry the eggs to your liking.
9
Serve the chicken stir-fry with warm rice, topped with a fried egg.
Health Info
Macros
11g
CARBS
10g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?