Sesame Chicken Stir-Fry with Mixed Veggies

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Season the chicken pieces with salt and pepper, then add to the hot oil. Cook the chicken until it is no longer pink, which should roughly take about 2-3 minutes per side. Remove the chicken from the pan and set it aside.

In the same pan, add the remaining 1 tablespoon of oil and the chicken broth, and heat it over medium-high. Once the chicken broth begins to simmer, add the broccoli and cook until they turn a vibrant green, which should take about 1-2 minutes.

Next, add the snow peas, water chestnuts, mushrooms, baby corn, and bamboo shoots. Reduce heat to low and cook for another 2-3 minutes, stirring occasionally.

In a small bowl, combine the soy sauce, honey, minced garlic, sesame oil, and ground ginger.

Return the chicken to the pan, stir it, then add the sauce mixture and stir again. Let everything warm-up for a minute, then remove from the heat. Finally, stir in the green onions right before serving.