Cooking Spray

Cooking spray is a convenient and healthier alternative to traditional oils and fats used for cooking and baking. Often, people are unsure of how much spray to use, or whether it's a good substitute for factors like flavor and texture. Indeed, one of the biggest mistakes made with cooking spray is using too much or too little. Lightly coating the surface of your pan or baking sheet is usually enough. For certain recipes, such as baking, using a little more may be beneficial to prevent sticking. Another common error is using cooking spray on non-stick pans. This may lead to a build-up on the surface of the pan over time, reducing its non-stick properties. Instead, use a little bit of oil or butter on a paper towel and lightly wipe the surface of the pan. In terms of getting the most out of your cooking spray, consider its flavor. Certain sprays such as olive or coconut oil can add a subtle flavor to your dishes. Moreover, cooking spray is also great for greasing measuring cups when dealing with sticky ingredients, preventing food from sticking to the knife when chopping, and even shining stainless steel appliances! A few tips and tricks include using it to coat your cheese grater before use to avoid sticking, and using it on your hands to prevent sticking when working with dough or other sticky substances. The versatility and various uses of cooking spray extend far beyond the skillet, making it a true kitchen essential.