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BBC

Salmon burgers with basil and lime mayonnaise

These tasty salmon burgers are a healthy barbecue option. Skip the mayo if you want to be super-healthy.
1
25
177
1 hr
TOTAL TIME
796
CALORIES
$8.66
PER SERVING
Salmon burgers with basil and lime mayonnaise
Ingredients
15 INGREDIENTS
4 SERVINGS
Skinless Salmon
1 lb skinless salmon
cut into chunks
Free-range Egg White
1 whole free-range egg white
Salt And Black Pepper
salt and black pepper
to taste
White Breadcrumbs
2 1/2 oz white breadcrumbs
Shallot
1 whole shallot
finely chopped
Fresh Basil
1 tbsp fresh basil
chopped
Lettuce
1 whole lettuce
leaves separated
Tomatoes
2 whole tomatoes
sliced
Salt And Black Pepper
salt and black pepper
to taste
Lime
1 whole lime
juice and zest only
Focaccia Buns
4 whole focaccia buns
griddled lightly to toast
Mayonnaise
7 oz mayonnaise
from a jar
Fresh Basil
2 tbsp fresh basil
finely chopped
Garlic
1 clove garlic
crushed to a paste
Vegetable Oil
2 tbsp vegetable oil
for frying
Directions
8 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on BBC
Health Info
Macros
42g
CARBS
54g
FAT
35g
PROTEIN
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?