Treat yourself to these delicious Cajun-style salmon burgers paired with a zesty lemon garlic mayo. Made with simple ingredients, these burgers come together quickly and are perfect for a weeknight dinner. Ready in just 20 minutes!
In a small bowl, combine mayo, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasonings as needed.
SALMON BURGERS
2
In a large bowl, mix the canned salmon, lemon juice, Cajun seasoning, salt, garlic powder, parsley, and scallions.
3
Divide mixture into 4 equal portions and shape into patties, pressing the patties gently to keep them together.
4
On a plate, spread out panko breadcrumbs and coat each patty evenly.
5
In a skillet over medium-high heat, add olive oil. Once hot, cook salmon patties in two batches, approximately 3-4 minutes per side. Adjust cook time based on the thickness of the patties.
ASSEMBLY
6
Assemble the burgers by layering lemon garlic mayo, salad greens, salmon patty, and avocado slices on the buns. Serve immediately.