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Cajun-Style Salmon Burgers with Lemon Garlic Mayo

Treat yourself to these delicious Cajun-style salmon burgers paired with a zesty lemon garlic mayo. Made with simple ingredients, these burgers come together quickly and are perfect for a weeknight dinner. Ready in just 20 minutes!
4
18 min
TOTAL TIME
606
CALORIES
$2.32
PER SERVING
Cajun-Style Salmon Burgers with Lemon Garlic Mayo
Ingredients
LEMON GARLIC MAYO
4 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Mayo
1/3 cup mayo
Lemon Juice
1 tsp lemon juice
Salt And Pepper
salt and pepper
to taste
SALMON BURGERS
Olive Oil
2 tbsp olive oil
Fresh Parsley
1 tbsp fresh parsley
chopped
Garlic Powder
1/4 tsp garlic powder
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Scallions
1 tbsp scallions
chopped
Canned Salmon
14 1/2 oz canned salmon
drained
Lemon Juice
1 tsp lemon juice
Salt
1/4 tsp salt
Cajun Seasoning
1 tsp cajun seasoning
ASSEMBLY
Buns
4 whole buns
Avocado
1 whole avocado
sliced
Salad Greens
1 cup salad greens
Directions
LEMON GARLIC MAYO
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
In a small bowl, combine mayo, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasonings as needed.
SALMON BURGERS
2
In a large bowl, mix the canned salmon, lemon juice, Cajun seasoning, salt, garlic powder, parsley, and scallions.
3
Divide mixture into 4 equal portions and shape into patties, pressing the patties gently to keep them together.
4
On a plate, spread out panko breadcrumbs and coat each patty evenly.
5
In a skillet over medium-high heat, add olive oil. Once hot, cook salmon patties in two batches, approximately 3-4 minutes per side. Adjust cook time based on the thickness of the patties.
ASSEMBLY
6
Assemble the burgers by layering lemon garlic mayo, salad greens, salmon patty, and avocado slices on the buns. Serve immediately.
Health Info
Macros
40g
CARBS
36g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?