Name: Mango Jerk Salmon Burgers Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tbsp plus 1 tsp fresh lime juice; 1/2 tsp cayenne pepper; 2 tsp smoked paprika; 1 tbsp Jerk seasoning; 3 tbsp dark brown sugar; 1 lb wild caught salmon; 1/2 tsp salt; 1/2 tsp black pepper; 1/3 cup plain bread crumbs; oil of choice or non stick cooking spray for grilling; 1 cup cubed keitt mango

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Mango Jerk Salmon Burgers- Have you ever made salmon burgers from scratch?  They are surprisingly simple to make.  These are filled with Jamaican spice and jerk flavor along with the sweetness of fresh mango.  Addictive!  Get these on a grill asap!

Fish

Wheat

Lactose Free

Fresh Fruit

gram

lime

Seasonings

cayenne pepper

smoked paprika

jerk seasoning

Sugars & Sweeteners

dark brown sugar

Seafood

salmon

salt

black pepper

Other Bread

bread crumbs

Oils

milliliter

cooking oil

mango

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin D

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Cholesterol

Trans fatty acids

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Protein

Calories

Water

Vitamin K

Choline

Lycopene

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Mango Jerk Salmon Burgers Recipe

Produce

Baking Goods

Meat & Seafood

Bakery

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