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Zesty Salmon Mini Burgers with Asian-Influenced Broccoli Slaw

Taste the perfect balance between smoky and fresh in these irresistible mini salmon burgers, supplemented by an Asian-influenced crunchy broccoli slaw. Whether you serve these as appetizers or as a main course, these zesty flavours will surely be a hit among your guests.
4
50 min
TOTAL TIME
108
CALORIES
$1.26
PER SERVING
Zesty Salmon Mini Burgers with Asian-Influenced Broccoli Slaw
Ingredients
SLAW
24 SERVINGS
Sesame Ginger Dressing
1/2 cup sesame ginger dressing
Broccoli Slaw
12 oz broccoli slaw
Purple Onion
1/2 whole purple onion
thinly sliced
SALMON PATTIES
Fresh Salmon
2 lbs fresh salmon
skinned and cut into pieces
Smoked Salmon
1/2 lbs smoked salmon
Green Onion
1 bunch green onion
finely chopped
Black Pepper
1 tsp black pepper
OTHERS
Buns
24 small buns
Sea Salt
1/2 tsp sea salt
optional
Sriracha Sauce
2 tbsp sriracha sauce
optional
Directions
SLAW
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a large bowl, combine the sesame ginger dressing and thinly sliced purple onion. Allow it to stand for about 10 minutes for the onions to soften.
2
Add the broccoli slaw to the bowl, stirring well to coat all the pieces. Cover and refrigerate until ready to serve.
SALMON PATTIES
3
In a food processor, blend together the smoked salmon, chopped green onions, and black pepper.
4
Add all the fresh salmon to the food processor and pulse until the mixture becomes a thick paste.
5
Fry a small spoonful of the salmon mixture on a non-stick pan and taste it for saltiness. If necessary, mix in up to ½ tsp of sea salt into the salmon mixture. Reserve the pan for later.
6
Form 24 patties out of the salmon mixture.
7
Using the same non-stick pan, pan-fry the salmon patties in batches, until browned on both sides and cooked through. This should take a few minutes for each batch.
ASSEMBLY
8
Serve each salmon patty in a small bun, topped with a spoonful of broccoli slaw and, if you like, a drizzle of sriracha.
Health Info
Macros
7g
CARBS
3g
FAT
11g
PROTEIN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?