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Officially Gluten Free
Keto Salmon Burger
Keto Salmon Burgers are an Inexpensive Family Friendly Meal Made in 20 minutes or Less | Salmon Patties made with canned Sockeye Salmon
10
1
18 min
TOTAL TIME
317
CALORIES
$4.73
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 cans canned sockeye salmon
1/2 whole white onion
2 tbsp almond flour
1/2 tsp garlic powder
1/2 tsp salt
2 tbsp olive oil
2 tbsp mayonnaise
1 tbsp butter
Directions
5 STEPS
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
View Directions on Officially Gluten Free
Health Info
Macros
3g
CARBS
22g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
FISH
TREE NUTS
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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