Name: 15 Minute Salmon Burgers with Garlic Yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Eggs; 1 tbsp Lemon Juice; 200 g Tinned Salmon; 10 g Dill; Brioche Buns; 45 g Panko Breadcrumbs; 1 tsp Garlic; 200 g Greek Yoghurt; 1 tsp Garlic; Small bunch Parsley

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

These salmon burgers are so quick to make! Use tinned salmon and you'll have dinner on the table in 15 minutes.

Milk

Eggs

Fish

Wheat

gram

eggs

Juice

milliliter

lemon juice

Seafood

salmon

Fresh Vegetables

fresh dill

Buns & Rolls

Brioche Hamburger Bun

Other Bread

panko

garlic

Yogurt

plain greek yogurt

fresh parsley

Calcium

Minerals

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Vitamin D

Vitamin K

Thiamin (B1)

Beta-cryptoxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Iron

Sodium

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Miso Salmon Burger

15 Minute Salmon Burgers with Garlic Yoghurt

Dairy

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Meat & Seafood

Produce

Bakery

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