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15 Minute Salmon Burgers with Garlic Yoghurt
These salmon burgers are so quick to make! Use tinned salmon and you'll have dinner on the table in 15 minutes.
12
7,007
25
15 min
TOTAL TIME
242
CALORIES
$2.21
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
7 1/8 g tinned salmon
1/3 g fresh dill
brioche buns
1 5/8 g panko breadcrumbs
1 tsp garlic
7 1/8 g greek yoghurt
1 tsp garlic
1 bunch fresh parsley
2 whole eggs
Directions
4 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
21g
CARBS
7g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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