Name: Easy Salmon Burgers with Lemon Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 lbs salmon fillets; pinch lemon pepper; 1/2 teaspoon dried dill weed; 1 teaspoon lemon juice; vegetable oil; 1/2 cup panko bread crumbs; 3 tablespoons fresh parsley; 1 garlic clove; 1/2 teaspoon salt; 1/2 cup mayo; 1 large egg; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 1/2 teaspoon Dijon mustard

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Flavorful salmon burgers are topped with a homemade lemon dill sauce. You can serve these salmon burgers plain or between 2 buns.

Soybeans

Eggs

Fish

Wheat

Lactose Free

Seafood

gram

salmon

Seasonings

lemon pepper

dried dill

Juice

milliliter

lemon juice

Oils

vegetable oil

Other Bread

panko

Fresh Vegetables

fresh parsley

garlic

salt

Condiments

mayonnaise

eggs

garlic powder

dijon mustard

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

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Easy Salmon Burgers with Lemon Dill Sauce

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