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Walder Wellness
The BEST Canned Salmon Burger
A heart-healthy salmon burger recipe using quinoa and fresh herbs. Patties can be made ahead of time and kept in the fridge. Use a gluten-free bun or collard wrap to make recipe GF, or skip the bun altogether and enjoy on top of salad .
1
66
1
20 min
TOTAL TIME
596
CALORIES
$3.82
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tsp garlic powder
2 whole eggs
whisked
avocado oil spray
1 cup quinoa
cooked
salt
to taste
1 can sockeye salmon
1 whole avocado
4 whole burger buns
4 tbsp dijon mustard
1/2 cup fresh dill
chopped
1/2 cup fresh parsley
chopped
1 whole lemon
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Walder Wellness
Health Info
Macros
71g
CARBS
20g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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