Name: Classic Spinach and Ricotta Cannelloni
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 9 oz Cannelloni Pasta; 1 2/3 cups Whole Milk; Olive Oil; 10.5 oz Frozen Spinach; Nutmeg; 1 tbsp All Purpose Flour; 1 Garlic clove; Nutmeg; 1 Mozzarella; Black Pepper; Parmigiano Reggiano cheese; 1 cup Ricotta; Black Pepper; 1 tbsp Butter

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Spinach and Ricotta Cannelloni with cheesy white sauce. A classic Italian dish.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

manicotti pasta

milliliter

whole milk

Oils

olive oil

Frozen Vegetables

chopped spinach

Seasonings

ground nutmeg

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

Cheese

mozzarella cheese

black pepper

parmigiano reggiano cheese

ricotta cheese

Butter & Margarine

butter

Calories

Water

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Cholesterol

Lycopene

Beta-cryptoxanthin

Vitamin C

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Vitamin K

Lutein+zeaxanthin

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Classic Spinach and Ricotta Cannelloni

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

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