Name: Classic Spinach and Ricotta Cannelloni
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 9 oz Cannelloni Pasta; 1 tbsp All Purpose Flour; Olive Oil; Nutmeg; Nutmeg; 10.5 oz Frozen Spinach; 1 Mozzarella; Black Pepper; Parmigiano Reggiano cheese; 1 cup Ricotta; Black Pepper; 1 tbsp Butter; 1 Garlic clove; 1 2/3 cups Whole Milk

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Spinach and Ricotta Cannelloni with cheesy white sauce. A classic Italian dish.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

manicotti pasta

Flour & Meal

all purpose flour

Oils

milliliter

olive oil

Seasonings

ground nutmeg

Frozen Vegetables

chopped spinach

Cheese

mozzarella cheese

black pepper

parmigiano reggiano cheese

ricotta cheese

Butter & Margarine

butter

Fresh Vegetables

garlic

whole milk

Calories

Water

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Cholesterol

Lycopene

Beta-cryptoxanthin

Vitamin C

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Vitamin K

Lutein+zeaxanthin

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Ricotta and spinach baked cannelloni

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Sausage and Ricotta Cannelloni

Turn your regular, boring cannelloni dish into something more exciting like this honeycomb cannelloni.

Honeycomb Cannelloni Recipe

Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious.

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Low Carb Cannelloni with Crepini

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Cheese Cannelloni recipe

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Sausage and ricotta cannelloni

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Classic Spinach and Ricotta Cannelloni

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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