Name: Pot Roast in the Instant Pot
Ingredients: 3 tablespoons coconut aminos; 4 pound chuck roast, wrapped in twine; salt and pepper, to taste; 1 tablespoon tomato paste; 1 cup peas; 1 pound carrots, peeled and diced; 5 rosemary sprigs, bundled; 5 garlic cloves; 3 tablespoons ghee; 1 tablespoon red pepper flakes; 28 ounces beef broth; fresh parsley, to garnish; 5 sage leaves, bundled; 2 russet potatoes, rinsed and cubed; 5 thyme sprigs, bundled

Pot Roast Dish

How do I choose the best beef for pot roast?

An easy, comforting pot roast made in just minutes in the Instant Pot - perfect for Sunday dinners or weeknight meals!

Soybeans

Mediterranean

Gluten Free

Lactose Free

Sauces

milliliter

coconut aminos

Red Meat

gram

chuck roast

Seasonings

Salt & Pepper

Canned Vegetables

tomato paste

green peas

Fresh Vegetables

carrot

fresh rosemary

garlic

Butter & Margarine

ghee

red pepper flakes

Stocks & Broths

beef broth

fresh parsley

fresh sage

russet potato

fresh thyme

Potassium

Minerals

Dietary Fiber

Carbohydrates

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Vitamin C

Copper

Zinc

Cholesterol

Sugar

Calories

Protein

Phosphorus

Magnesium

Iron

Calcium

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Sodium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Vitamin K

Lutein+zeaxanthin

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Instant Pot Pot Roast

Pot Roast in the Instant Pot

Condiment & Toppings

Meat & Seafood

Baking Goods

Produce

Dairy

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