Name: Instant Pot Pot Roast
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1/2 teaspoon black pepper; 1 teaspoon dried parsley; 1 cup low sodium beef broth; 1 tablespoon tomato paste; 1.5 lb Little Potatoes; 1 teaspoon garlic powder; 3 lb beef chuck roast; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; OPTIONAL: corn starch to thicken juices; 1/2 teaspoon onion powder; 2 teaspoons seasoning salt; 3 large carrots; 1 tablespoon canola oil

Pot Roast Dish

How do I choose the best beef for pot roast?

This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies , a fall apart tender roast and seasoned gravy. With step by step VIDEO 

Fish

Gluten Free

Lactose Free

Seasonings

gram

black pepper

dried parsley

Stocks & Broths

milliliter

beef broth

Canned Vegetables

tomato paste

Fresh Vegetables

potato

garlic powder

Red Meat

chuck roast

Vinegar

balsamic vinegar

Sauces

worcestershire sauce

Flour & Meal

cornstarch

onion powder

seasoned salt

carrot

Oils

canola oil

Beta-cryptoxanthin

Vitamins

Phosphorus

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Alpha-carotene

Vitamin A

Beta-carotene

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Trans fatty acids

Cholesterol

Vitamin E

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Protein

Lutein+zeaxanthin

Lycopene

Iron

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Instant Pot Pot Roast

Baking Goods

Meal

Produce

Meat & Seafood

Condiment & Toppings

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