Name: Instant Pot Pot Roast
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1/2 teaspoon black pepper; 1 tablespoon tomato paste; 3 lb beef chuck roast; 2 tablespoons balsamic vinegar; 1/2 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 cup low sodium beef broth; 2 teaspoons seasoning salt; 1 tablespoon canola oil; 3 large carrots; OPTIONAL: corn starch to thicken juices; 1.5 lb Little Potatoes; 1 tablespoon Worcestershire sauce

Pot Roast Dish

How do I choose the best beef for pot roast?

This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies , a fall apart tender roast and seasoned gravy. With step by step VIDEO 

Fish

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Canned Vegetables

tomato paste

Red Meat

beef chuck roast

Vinegar

milliliter

balsamic vinegar

onion powder

dried parsley

garlic powder

Stocks & Broths

Reduced Sodium Beef Broth

seasoned salt

Oils

canola oil

Fresh Vegetables

carrot

Flour & Meal

cornstarch

baby potato medley

Sauces

worcestershire sauce

Beta-cryptoxanthin

Vitamins

Phosphorus

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Alpha-carotene

Vitamin A

Beta-carotene

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Trans fatty acids

Cholesterol

Vitamin E

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Protein

Lutein+zeaxanthin

Lycopene

Iron

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Instant Pot Pot Roast

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Meal

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