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Hearty Chuck Roast with Garlic-Potato Medley

Name: Hearty Chuck Roast with Garlic-Potato Medley
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 tsp black pepper; 2 cloves of garlic, minced; 2 lb beef chuck roast; 1 whole sweet onion, sliced; 1½ tsp salt; 2 cups new potatoes, halved; 1 tbsp dried minced onions; 2 tbsp chopped fresh cilantro; 2 cups beef broth; 3 tbsp Franks Hot Sauce

Treat your family to a wholesome and delicious meal with this Hearty Roast with Garlic-Potato Medley. Tender, succulent slices of chuck roast pair perfectly with the hearty, flavorful blend of garlic and potatoes, cooked to perfection in a rich beef broth.



1 hr 10 min

TOTAL TIME

666

CALORIES

$3.36

PER SERVING

Hearty Chuck Roast with Garlic-Potato Medley

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Ingredients

10 INGREDIENTS

4 SERVINGS

1 tsp black pepper

2 cloves garlic

minced

2 lbs beef chuck roast

1 tbsp dried minced onions

2 tbsp fresh cilantro

chopped

2 cups beef broth

3 tbsp franks hot sauce

Directions

9 STEPS

10 min

PREP TIME

1 hr

COOK TIME

1 hr 10 min

TOTAL TIME

Season the beef chuck roast all over with the salt and black pepper.

Turn on the Instant Pot, set it to sauté mode and add olive oil. Once heated, add the roast and sear it on all sides until browned. Remove the roast and set it aside.

In the same Instant Pot, add the garlic, sweet onion slices, and dried minced onions. Sauté until onions are golden and fragrant.

Return the roast to the pot, add the Franks Hot Sauce, and pour in the beef broth.

Arrange the halved new potatoes around the roast.

Lock the lid on the Instant Pot, ensuring the vent is sealed. Set the Instant Pot to high pressure and cook for 50 minutes.

Allow a natural release for 10 minutes, then quick release any remaining pressure.

Just before serving, sprinkle the cooked roast and potatoes with the chopped fresh cilantro.

Serve the roast with some potatoes and a generous ladle of the flavorful broth, ensuring everyone gets a fair share of the hearty ingredients.