Name: Ultimate Mississippi Ranch Pot Roast
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1/2 cup unsalted butter; 3 lb chuck roast; 1 ounce packet ranch dressing mix; 6 pepperoncini peppers; 1 ounce packet au jus gravy mix; 1 teaspoon salt; 1 teaspoon black pepper

Pot Roast Dish

How do I choose the best beef for pot roast?

A succulent, flavorful Mississippi-style pot roast made with simple ingredients, yet delivering an incredible taste. Slow cooked for tenderness, it will quickly become a family favorite!

Milk

Wheat

Mediterranean

Low Carb

Keto

Butter & Margarine

gram

unsalted butter

Red Meat

chuck roast

Salad Dressings

milliliter

ranch dressing mix

Pickles

pepperoncini

Sauces

au jus gravy mix

Seasonings

salt

black pepper

Vitamin A

Vitamins

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Ultimate Mississippi Ranch Pot Roast

Dairy

Meat & Seafood

Condiment & Toppings

Baking Goods

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Season the chuck roast with salt and black pepper on both sides.

Place the seasoned roast in the slow cooker and sprinkle the ranch dressing mix and the au jus gravy mix on top.

Place the pepperoncini peppers on top of the mixes, and evenly distribute the unsalted butter over the roast and peppers.

Cook on low heat for 8 hours, until the roast is tender and can be easily shredded with a fork.

Serve with noodles, rice, or mashed potatoes, and generously spoon the flavorful juices from the slow cooker over the roast and sides. Enjoy!

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