Name: Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 tbsp. olive oil; 2 tsp. all-purpose seasoning; 2 lbs extra lean eye of round beef roast; 3 garlic cloves, minced; 1 lb. rutabaga, peeled and chopped; 1 onion, chopped; 1.5 tsp cornstarch; 2 tbsp cold water; 1.5 tbsp Worcestershire sauce; Salt (to taste); 3 carrots, chopped; 3 celery ribs, chopped; 1 lb. turnips, peeled and chopped; 1/2 tsp. black pepper

Pot Roast Dish

How do I choose the best beef for pot roast?

A comforting and delicious slow cooker pot roast meal featuring tender eye of round beef roast and wholesome root vegetables. This carb-conscious recipe requires minimal effort but delivers excellent taste and texture.

Fish

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

all purpose seasoning

Red Meat

rump roast

Fresh Vegetables

garlic

rutabaga

onion

Flour & Meal

cornstarch

Water

water

Sauces

worcestershire sauce

salt

carrot

celery

turnip

black pepper

Copper

Minerals

Manganese

Thiamin (B1)

Vitamins

Carbohydrates

Dietary Fiber

Sugar

Sodium

Vitamin A

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Selenium

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

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Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables

Baking Goods

Meat & Seafood

Produce

Beverages

Condiment & Toppings

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Rub the beef with olive oil, all-purpose seasoning, black pepper, and salt.

Place the seasoned beef in the slow cooker.

In a large bowl, mix chopped carrots, celery, turnips, rutabaga, onion, and minced garlic. Season with salt to taste.

Add the seasoned vegetables to the slow cooker, surrounding the beef.

In a small bowl, mix cornstarch and cold water. Add this mixture to the slow cooker.

Pour Worcestershire sauce over the beef and vegetables.

Cook on low for 8-10 hours, until the beef is tender and the vegetables are cooked through.

Remove the beef and slice it against the grain.

Serve the pot roast alongside the root vegetables, drizzling the gravy from the slow cooker over the dish as desired.

Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables

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