Cooklist AI
Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables
A comforting and delicious slow cooker pot roast meal featuring tender eye of round beef roast and wholesome root vegetables. This carb-conscious recipe requires minimal effort but delivers excellent taste and texture.
3
8 hr 15 min
TOTAL TIME
336
CALORIES
$5.44
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
Directions
9 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
Rub the beef with olive oil, all-purpose seasoning, black pepper, and salt.
2
Place the seasoned beef in the slow cooker.
3
In a large bowl, mix chopped carrots, celery, turnips, rutabaga, onion, and minced garlic. Season with salt to taste.
4
Add the seasoned vegetables to the slow cooker, surrounding the beef.
5
In a small bowl, mix cornstarch and cold water. Add this mixture to the slow cooker.
6
Pour Worcestershire sauce over the beef and vegetables.
7
Cook on low for 8-10 hours, until the beef is tender and the vegetables are cooked through.
8
Remove the beef and slice it against the grain.
9
Serve the pot roast alongside the root vegetables, drizzling the gravy from the slow cooker over the dish as desired.
Health Info
Macros
20g
CARBS
13g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
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Pot Roast
Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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