Name: Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 celery ribs, chopped; 1 tbsp. olive oil; 1 lb. turnips, peeled and chopped; 2 lbs extra lean eye of round beef roast; 1.5 tsp cornstarch; 1 onion, chopped; 2 tbsp cold water; 3 garlic cloves, minced; Salt (to taste); 1.5 tbsp Worcestershire sauce; 3 carrots, chopped; 1/2 tsp. black pepper; 1 lb. rutabaga, peeled and chopped; 2 tsp. all-purpose seasoning

Pot Roast Dish

How do I choose the best beef for pot roast?

A comforting and delicious slow cooker pot roast meal featuring tender eye of round beef roast and wholesome root vegetables. This carb-conscious recipe requires minimal effort but delivers excellent taste and texture.

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

celery

Oils

milliliter

olive oil

turnip

Red Meat

eye of round roast

Flour & Meal

cornstarch

onion

Water

water

garlic

Seasonings

salt

Sauces

worcestershire sauce

carrot

black pepper

rutabaga

all purpose seasoning

Copper

Minerals

Manganese

Thiamin (B1)

Vitamins

Carbohydrates

Dietary Fiber

Sugar

Sodium

Vitamin A

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Selenium

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

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Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables

Produce

Baking Goods

Meat & Seafood

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/tender-carb-conscious-slow-cooker-pot-roast-with-root-vegetables-2701632-1.jpeg

Rub the beef with olive oil, all-purpose seasoning, black pepper, and salt.

Place the seasoned beef in the slow cooker.

In a large bowl, mix chopped carrots, celery, turnips, rutabaga, onion, and minced garlic. Season with salt to taste.

Add the seasoned vegetables to the slow cooker, surrounding the beef.

In a small bowl, mix cornstarch and cold water. Add this mixture to the slow cooker.

Pour Worcestershire sauce over the beef and vegetables.

Cook on low for 8-10 hours, until the beef is tender and the vegetables are cooked through.

Remove the beef and slice it against the grain.

Serve the pot roast alongside the root vegetables, drizzling the gravy from the slow cooker over the dish as desired.

Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables

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