Name: Hearty Instant Pot Chuck Roast with Potatoes and Gravy
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 4 cups beef broth; 4 large carrots, chopped into 2-inch chunks; 1 tablespoon vegetable oil; 1/2 teaspoon smoked paprika; 1/4 cup water; 1 teaspoon garlic powder; 2 tablespoons corn starch; 1 teaspoon salt; 1 large yellow onion, chopped; 2 tablespoons Worcestershire sauce; 3.5 pound beef chuck roast, 3 inches thick; 1/2 teaspoon black pepper; 1 pound baby red potatoes, halved; 1 teaspoon onion powder

Pot Roast Dish

How do I choose the best beef for pot roast?

Satisfy your family's cravings with this succulent Instant Pot chuck roast, tender potatoes, and savory gravy. This simple, one-pot recipe is perfect for busy weeknights and is sure to please even the pickiest eaters.

Fish

Gluten Free

Lactose Free

Stocks & Broths

milliliter

beef broth

Fresh Vegetables

gram

carrot

Oils

vegetable oil

Seasonings

smoked paprika

Water

water

garlic powder

Flour & Meal

cornstarch

salt

yellow onion

Sauces

worcestershire sauce

Red Meat

chuck roast

black pepper

red potato

onion powder

Cholesterol

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Riboflavin (B2)

Beta-cryptoxanthin

Calories

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin B6

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Instant Pot Chuck Roast with Potatoes and Gravy

Meal

Produce

Baking Goods

Beverages

Condiment & Toppings

Meat & Seafood

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Turn on your Instant Pot and set it to 'saute' function.

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.

Rub the spice mixture all over the chuck roast, coating all sides.

Add vegetable oil to the Instant Pot, wait about 30 seconds, then use tongs to place the roast in the pot. Do not move it for 3-4 minutes until well-seared and browned.

Use tongs to turn the roast onto another side for 3-4 minutes, repeating the process until all sides are browned.

Switch the Instant Pot to 'pressure cook' on high and set to 70 minutes.

Add potatoes, carrots, and onions to the pot, arranging them around the roast. Pour beef broth and Worcestershire sauce over everything.

Place the lid on the pot, turn to the locked position, and make sure the vent is set to the sealed position.

When the cooking time is up, let the pot naturally release pressure for 10 minutes.

After 10 minutes, turn the vent to the venting release position, allowing all steam to vent and the float valve to drop down before removing the lid.

Transfer the roast, potatoes, and carrots to a platter and shred the roast with 2 forks into chunks.

With the Instant Pot on the 'soup' setting, use a handheld strainer to remove any bits from the remaining broth.

Whisk together water and corn starch in a separate bowl.

Once the broth is boiling, stir in the corn starch mixture until the gravy thickens. Season to taste with salt, pepper, and garlic powder.

Serve the gravy poured over the roast, potatoes, and carrots. Optionally, garnish with fresh thyme or parsley.

Hearty Instant Pot Chuck Roast with Potatoes and Gravy

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