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Hearty Instant Pot Chuck Roast with Potatoes and Gravy

Satisfy your family's cravings with this succulent Instant Pot chuck roast, tender potatoes, and savory gravy. This simple, one-pot recipe is perfect for busy weeknights and is sure to please even the pickiest eaters.
2
1 hr 30 min
TOTAL TIME
804
CALORIES
$3.63
PER SERVING
Hearty Instant Pot Chuck Roast with Potatoes and Gravy
Ingredients
ROAST AND VEGETABLES
6 SERVINGS
Carrots
4 large carrots
chopped into 2-inch chunks
Smoked Paprika
1/2 tsp smoked paprika
Vegetable Oil
1 tbsp vegetable oil
Garlic Powder
1 tsp garlic powder
Salt
1 tsp salt
Onion Powder
1 tsp onion powder
Black Pepper
1/2 tsp black pepper
Yellow Onion
1 large yellow onion
chopped
Baby Red Potatoes
1 lb baby red potatoes
halved
Beef Broth
4 cups beef broth
Worcestershire Sauce
2 tbsp worcestershire sauce
Beef Chuck Roast
3 1/2 lbs beef chuck roast
3 inches thick
GRAVY
Water
1/4 cup water
Corn Starch
2 tbsp corn starch
Directions
ROAST AND VEGETABLES
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Turn on your Instant Pot and set it to 'saute' function.
2
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.
3
Rub the spice mixture all over the chuck roast, coating all sides.
4
Add vegetable oil to the Instant Pot, wait about 30 seconds, then use tongs to place the roast in the pot. Do not move it for 3-4 minutes until well-seared and browned.
5
Use tongs to turn the roast onto another side for 3-4 minutes, repeating the process until all sides are browned.
6
Switch the Instant Pot to 'pressure cook' on high and set to 70 minutes.
7
Add potatoes, carrots, and onions to the pot, arranging them around the roast. Pour beef broth and Worcestershire sauce over everything.
8
Place the lid on the pot, turn to the locked position, and make sure the vent is set to the sealed position.
9
When the cooking time is up, let the pot naturally release pressure for 10 minutes.
10
After 10 minutes, turn the vent to the venting release position, allowing all steam to vent and the float valve to drop down before removing the lid.
11
Transfer the roast, potatoes, and carrots to a platter and shred the roast with 2 forks into chunks.
GRAVY
12
With the Instant Pot on the 'soup' setting, use a handheld strainer to remove any bits from the remaining broth.
13
Whisk together water and corn starch in a separate bowl.
14
Once the broth is boiling, stir in the corn starch mixture until the gravy thickens. Season to taste with salt, pepper, and garlic powder.
15
Serve the gravy poured over the roast, potatoes, and carrots. Optionally, garnish with fresh thyme or parsley.
Health Info
Macros
25g
CARBS
51g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?