Cooklist AI
Slow-Cooker Chuck Roast with Root Vegetables
Tempt your taste buds with this uncomplicated, mouth-watering slow cooker roast. Tender beef chuck roast gets slow-cooked to perfection with potatoes, carrots, and onions for a hearty one-pot meal.
2
8 hr 15 min
TOTAL TIME
760
CALORIES
$3.11
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
In a frying pan, warm 2 tablespoons of olive oil over high heat.
2
Rub the beef generously with garlic powder, season salt and cracked pepper.
3
Sear the beef on all sides in the hot olive oil. This locks in the flavor of the beef.
4
Place the seared beef in the slow cooker.
5
Arrange the cut russet potatoes, baby carrots and quartered yellow onions around the beef in the slow cooker.
6
In a bowl, mix the beef base in 4 cups of hot water until dissolved then pour the mixture over the beef and vegetables in the slow cooker.
7
Set the slow cooker on low and cook for 8-9 hours. Alternatively, you can set it on high and cook for about 5 hours.
Health Info
Macros
35g
CARBS
47g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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