Name: Slow-Cooker Chuck Roast with Root Vegetables
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 tablespoon olive oil; 1 tablespoon season salt; 1 tablespoon garlic powder; 4 cups of hot water; 1 beef chuck pot roast, about 3 lbs; 2 large yellow onions, peeled and quartered; 1 tablespoon beef base; 1 cup baby carrots; 1 tablespoon cracked black pepper; 4 russet potatoes, peeled and cut into 2 inch pieces

Pot Roast Dish

How do I choose the best beef for pot roast?

Tempt your taste buds with this uncomplicated, mouth-watering slow cooker roast. Tender beef chuck roast gets slow-cooked to perfection with potatoes, carrots, and onions for a hearty one-pot meal.

Soybeans

Wheat

Lactose Free

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

seasoned salt

garlic powder

Water

water

Red Meat

chuck roast

Fresh Vegetables

yellow onion

Stocks & Broths

Beef Base

baby carrot

black pepper

russet potato

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Slow-Cooker Chuck Roast with Root Vegetables

Baking Goods

Beverages

Meat & Seafood

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/slow-cooker-chuck-roast-with-root-vegetables-2724936-2.jpeg

In a frying pan, warm 2 tablespoons of olive oil over high heat.

Rub the beef generously with garlic powder, season salt and cracked pepper.

Sear the beef on all sides in the hot olive oil. This locks in the flavor of the beef.

Place the seared beef in the slow cooker.

Arrange the cut russet potatoes, baby carrots and quartered yellow onions around the beef in the slow cooker.

In a bowl, mix the beef base in 4 cups of hot water until dissolved then pour the mixture over the beef and vegetables in the slow cooker.

Set the slow cooker on low and cook for 8-9 hours. Alternatively, you can set it on high and cook for about 5 hours.

Slow-Cooker Chuck Roast with Root Vegetables

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