Cooklist AI
Savory Slow Cooker Beef Chuck Roast
Delve into the comfort of homemade pot roast, effortlessly made in a slow cooker. This recipe combines a succulent beef chuck, hearty root vegetables, and a rich broth tinged with red wine for a satisfying and nourishing meal.
2
8 hr 10 min
TOTAL TIME
780
CALORIES
$3.54
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
Heat 1 tablespoon of olive oil in a large frying pan over high heat.
2
Rub the beef chuck roast all over with 1 teaspoon each of garlic powder, season salt, and cracked black pepper.
3
Add the seasoned roast to the pan and sear on all sides until browned. This will seal in the flavor of the beef.
4
Transfer the seared beef to the slow cooker.
5
Arrange the potatoes, carrots, and onions around the beef in the slow cooker.
6
Dissolve 4 beef bouillon cubes in a cup of hot water.
7
Pour the dissolved beef bouillon and 1 cup of red wine over the beef and vegetables in the slow cooker.
8
Add enough water to just cover the ingredients.
9
Cover the slow cooker and cook on low for 8 hours or on high for 5 hours, until the beef is tender and the vegetables are cooked through.
Health Info
Macros
37g
CARBS
44g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
24 Recipes for Pot Roast Dish
2
Slow-Cooker Chuck Roast with Root Vegetables
3
Tender Carb-Conscious Slow Cooker Pot Roast with Root Vegetables
5
Hearty Slow Cooker Pot Roast with Vegetables
1
Hearty Chuck Roast with Garlic-Potato Medley
2
Hearty Instant Pot Chuck Roast with Potatoes and Gravy
4
Ultimate Mississippi Ranch Pot Roast
460
Instant Pot Pot Roast
20
Whole30 Pot Roast Recipe
Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
