Cooklist AI
Savory Slow Cooker Beef Chuck Roast
Delve into the comfort of homemade pot roast, effortlessly made in a slow cooker. This recipe combines a succulent beef chuck, hearty root vegetables, and a rich broth tinged with red wine for a satisfying and nourishing meal.
2
8 hr 10 min
TOTAL TIME
780
CALORIES
$3.54
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
Heat 1 tablespoon of olive oil in a large frying pan over high heat.
2
Rub the beef chuck roast all over with 1 teaspoon each of garlic powder, season salt, and cracked black pepper.
3
Add the seasoned roast to the pan and sear on all sides until browned. This will seal in the flavor of the beef.
4
Transfer the seared beef to the slow cooker.
5
Arrange the potatoes, carrots, and onions around the beef in the slow cooker.
6
Dissolve 4 beef bouillon cubes in a cup of hot water.
7
Pour the dissolved beef bouillon and 1 cup of red wine over the beef and vegetables in the slow cooker.
8
Add enough water to just cover the ingredients.
9
Cover the slow cooker and cook on low for 8 hours or on high for 5 hours, until the beef is tender and the vegetables are cooked through.
Health Info
Macros
37g
CARBS
44g
FAT
48g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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