This hearty slow cooker pot roast with vegetables features tender beef and a flavorful medley of vegetables. The dish is perfect for a comforting family dinner, and cooks effortlessly in a slow cooker.
Rub garlic paste all over the beef chuck roast. Sprinkle with ground pepper and salt.
2
Place carrots, onions, celery, and halved potatoes at the bottom of a slow cooker.
3
In a small bowl, mix corn starch with 1 tbsp of chicken stock, then pour over vegetables.
4
Add tomato paste and Worcestershire sauce to the slow cooker, mixing gently.
5
Pour in the remaining chicken stock and place rosemary sprigs on top.
6
Place seasoned beef on top of the vegetables in the slow cooker.
7
Cover with the lid and cook on high heat for 6 hours or low heat for 8 hours.
8
After cooking, carefully remove beef and vegetables from the slow cooker, and transfer to a serving platter. Serve hot with your choice of bread or pasta on the side.