Cooklist AI
Hearty Slow Cooker Pot Roast with Vegetables
This hearty slow cooker pot roast with vegetables features tender beef and a flavorful medley of vegetables. The dish is perfect for a comforting family dinner, and cooks effortlessly in a slow cooker.
5
6 hr 10 min
TOTAL TIME
739
CALORIES
$2.89
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 whole carrots
cut into thick wedges
Directions
8 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
1
Rub garlic paste all over the beef chuck roast. Sprinkle with ground pepper and salt.
2
Place carrots, onions, celery, and halved potatoes at the bottom of a slow cooker.
3
In a small bowl, mix corn starch with 1 tbsp of chicken stock, then pour over vegetables.
4
Add tomato paste and Worcestershire sauce to the slow cooker, mixing gently.
5
Pour in the remaining chicken stock and place rosemary sprigs on top.
6
Place seasoned beef on top of the vegetables in the slow cooker.
7
Cover with the lid and cook on high heat for 6 hours or low heat for 8 hours.
8
After cooking, carefully remove beef and vegetables from the slow cooker, and transfer to a serving platter. Serve hot with your choice of bread or pasta on the side.
Health Info
Macros
81g
CARBS
29g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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