Name: Hearty Slow Cooker Pot Roast with Vegetables
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 carrots, cut into thick wedges; 1 tbsp garlic paste; 2 sprigs fresh rosemary; 2 tbsp Worcestershire sauce; 3 tbsp tomato paste; 2 lbs beef chuck roast; 1 tbsp corn starch; 2 onions, cut into chunks; 2 stalks celery, diced; 15 small potatoes, halved; 1 cup chicken stock, divided; 1 tsp ground pepper

Pot Roast Dish

How do I choose the best beef for pot roast?

This hearty slow cooker pot roast with vegetables features tender beef and a flavorful medley of vegetables. The dish is perfect for a comforting family dinner, and cooks effortlessly in a slow cooker.

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

Seasonings

garlic paste

fresh rosemary

Sauces

milliliter

worcestershire sauce

Canned Vegetables

tomato paste

Red Meat

chuck roast

Flour & Meal

cornstarch

onion

celery

potato

Stocks & Broths

chicken stock

black pepper

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Zinc

Minerals

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Lycopene

Manganese

Selenium

Riboflavin (B2)

Vitamin A

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Hearty Slow Cooker Pot Roast with Vegetables

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-slow-cooker-pot-roast-with-vegetables-2712148-3.jpeg

Rub garlic paste all over the beef chuck roast. Sprinkle with ground pepper and salt.

Place carrots, onions, celery, and halved potatoes at the bottom of a slow cooker.

In a small bowl, mix corn starch with 1 tbsp of chicken stock, then pour over vegetables.

Add tomato paste and Worcestershire sauce to the slow cooker, mixing gently.

Pour in the remaining chicken stock and place rosemary sprigs on top.

Place seasoned beef on top of the vegetables in the slow cooker.

Cover with the lid and cook on high heat for 6 hours or low heat for 8 hours.

After cooking, carefully remove beef and vegetables from the slow cooker, and transfer to a serving platter. Serve hot with your choice of bread or pasta on the side.

Hearty Slow Cooker Pot Roast with Vegetables

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