Name: Pork Fried Rice
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: Scallions, finely chopped; ½ cup carrot, diced; 1 cup minced pork; 1 tsp minced ginger; ⅛ tsp ground white pepper; 1 tbsp light soy sauce; 2 tbsp oyster sauce; 2 eggs, lightly beaten; ½ tbsp dark soy sauce; 3 cups cold cooked white rice; 1 tbsp minced garlic; ½ cup peas; 1 small onion, diced; 2 tbsp neutral cooking oil

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Delicious pork fried rice made in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

carrot

Pork

ground pork

fresh ginger

Seasonings

white pepper

Sauces

milliliter

light soy sauce

oyster sauce

eggs

soy sauce

Grains & Rice

white rice

minced garlic

green peas

onion

Oils

cooking oil

Carbohydrates

Dietary Fiber

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Vitamin E

Beta-carotene

Vitamin D

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Thiamin (B1)

Trans fatty acids

Beta-cryptoxanthin

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Riboflavin (B2)

Phosphorus

Manganese

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin B6

Choline

Lutein+zeaxanthin

Vitamin C

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Pork Fried Rice

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