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Low Carb Pork Fried Rice Meal Prep
This fried rice recipe using low carb cauliflower, and gets tons of delicious flavor from toasted sesame oil. Pork is a great, high-fat meat, but chicken thighs or beef would work equally as well in this recipe, making it keto friendly.
4
46
20 min
TOTAL TIME
396
CALORIES
$3.89
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 cup carrots
1/4 cup green onion
1/4 cup cashews
2 large eggs
2 cups snap peas
salt and pepper
sriracha chili sauce
1/3 cup coconut aminos
1 head cauliflower
2 tbsp sesame oil
1 lb pork tenderloin
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Meal Prep On Fleek
Health Info
Macros
29g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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