Name: Pork Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup frozen peas and carrots; ¼ cup sesame oil; 1 pound ground pork; 4 cups cooked white rice; ½ white onion; ½ teaspoon garlic powder; ¼-½ teaspoon crushed red pepper flakes; 1 cup pineapple chunks; 3 eggs; 6 green onions; ⅓ cup soy sauce; ¼ teaspoon ground ginger

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

What do you get when you combine ground pork, rice, a bunch of veggies, Asian spices, eggs, pineapple and more? The most delicious 20-minute pork fried rice ever of course!

Soybeans

Eggs

Wheat

Lactose Free

Frozen Vegetables

gram

peas & carrots blend

Oils

milliliter

sesame oil

Pork

ground pork

Grains & Rice

white rice

Fresh Vegetables

white onion

Seasonings

garlic powder

red pepper flakes

Canned Fruit

pineapple chunks

eggs

green onion

Sauces

soy sauce

ground ginger

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin D

Vitamins

Vitamin K

Vitamin E

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Beta-cryptoxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Pork Fried Rice Recipe

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Pasta, Sauces, Grain

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