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Tried and True Recipe
Easy Pork Fried Rice Recipe
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don't feel like doing takeout.
3
40 min
TOTAL TIME
631
CALORIES
$3.03
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
3 tbsp butter
salt & pepper
to taste
1 tsp sesame seeds
2 whole eggs
1 cup rice
uncooked
4 whole carrots
1/4 cup soy sauce
4 whole scallions
2 tbsp sesame oil
1 tsp chili oil
1 lb pork tenderloin
1 small onion
3 cloves garlic
10 oz frozen peas
2 tsp sesame oil
Directions
36 STEPS
40 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tried and True Recipe
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Health Info
Macros
59g
CARBS
26g
FAT
37g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Pork Fried Rice
Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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