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Tried and True Recipe
Easy Pork Fried Rice Recipe
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don't feel like doing takeout.
3
40 min
TOTAL TIME
631
CALORIES
$3.03
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
3 tbsp butter
salt & pepper
to taste
4 whole carrots
10 oz frozen peas
2 whole eggs
1 cup uncooked rice
1/4 cup soy sauce
1 small onion
4 whole scallions
3 cloves garlic
2 tbsp sesame oil
1 tsp sesame seeds
1 lb pork tenderloin
1 tsp chili oil
2 tsp sesame oil
Directions
36 STEPS
40 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
59g
CARBS
26g
FAT
37g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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