Name: Classic Pork Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 teaspoon salt; 2 scallions; 1/2 cup bean sprouts; 1 tablespoon hot water; 1 teaspoon Shaoxing wine; 1 tablespoon soy sauce; 1/4 teaspoon white pepper; 5 cups cooked Jasmine rice; 1 medium onion; 1 pound Chinese BBQ pork; 2 eggs; 1 teaspoon dark soy sauce; 1 teaspoon sesame oil; 1 tablespoon oil; 1 teaspoon honey

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.

Eggs

Soybeans

Wheat

Seasonings

gram

salt

Fresh Vegetables

green onion

bean sprouts

Water

milliliter

water

Sauces

shaoxing wine

soy sauce

white pepper

Grains & Rice

jasmine rice

onion

Pork

pork

eggs

Oils

sesame oil

cooking oil

Honey

honey

Sodium

Minerals

Iron

Calcium

Calories

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Choline

Sugar

Carbohydrates

Vitamin A

Vitamin D

Cholesterol

Trans fatty acids

Potassium

Magnesium

Saturated Fat

Phosphorus

Dietary Fiber

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Zinc

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Classic Pork Fried Rice

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