Name: Classic Pork Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 scallions; 1 tablespoon hot water; 1 teaspoon honey; 1 teaspoon Shaoxing wine; 1 teaspoon dark soy sauce; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 2 eggs; 1/4 teaspoon white pepper; 5 cups cooked Jasmine rice; 1 tablespoon oil; 1 medium onion; 1 pound Chinese BBQ pork; 1 teaspoon salt; 1/2 cup bean sprouts

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.

Eggs

Soybeans

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

green onion

Water

milliliter

water

Honey

honey

Sauces

shaoxing wine

soy sauce

Oils

sesame oil

eggs

Seasonings

white pepper

Grains & Rice

jasmine rice

cooking oil

onion

Pork

char siu pork

salt

bean sprouts

Sugar

Carbohydrates

Vitamin D

Vitamins

Saturated Fat

Beta-cryptoxanthin

Added Sugar

Lycopene

Sodium

Minerals

Potassium

Magnesium

Iron

Calcium

Calories

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Phosphorus

Dietary Fiber

Protein

Vitamin K

Choline

Pantothenic acid (B5)

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Alpha-carotene

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Zinc

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Classic Pork Fried Rice

Produce

Beverages

Condiment & Toppings

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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