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Classic Pork Fried Rice
Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.
151
12,750
293
25 min
TOTAL TIME
784
CALORIES
$1.75
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 whole scallions
1 tsp shaoxing wine
1 tsp dark soy sauce
1 tsp sesame oil
1 tbsp oil
1 lb chinese bbq pork
1/2 cup bean sprouts
1 medium onion
1 tbsp soy sauce
2 whole eggs
1 tbsp hot water
1 tsp honey
1 tsp salt
5 cups cooked jasmine rice
1/4 tsp white pepper
Directions
13 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
135g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Chinese Pork Fried Rice
Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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