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The Paleo Running Momma
Cauliflower Pork Fried Rice {Keto, Whole30}
This Cauliflower Pork Fried Rice is loaded with flavor, protein, veggies and healthy fats and makes a fast weeknight meal that everyone will love. Paleo, Whole30, low carb and kid approved!
58
17
20 min
TOTAL TIME
255
CALORIES
$1.68
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3/4 cup frozen peas and carrots
3 large eggs
2 tsp fresh ginger
minced
1/2 lbs ground pork
sea salt and black pepper
to taste
4 cups cauliflower rice
1/4 cup coconut aminos
1 tbsp sesame oil
sea salt
to taste
crushed red pepper flakes
2 tbsp avocado oil
3 cloves garlic
1 bunch scallions
white and green parts separated - thinly sliced
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
11g
CARBS
18g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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