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Savory Express Pork Fried Rice

Whip up a delicious and satisfying meal with this Savory Express Pork Fried Rice that features a perfect combination of flavors, while also being adaptable to your favorite vegetables. Quick and effortless for the home cook!
4
22 min
TOTAL TIME
1038
CALORIES
$1.76
PER SERVING
Savory Express Pork Fried Rice
Ingredients
15 INGREDIENTS
4 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
divided
Eggs
3 large eggs
lightly beaten
Garlic
2 cloves garlic
minced
Onion
1/2 cup onion
pre-chopped
Carrots
1 cup carrots
pre-chopped
Ground Pork
1/2 lbs ground pork
Kosher Salt
1/2 tsp kosher salt
Cooked White Rice
4 cups cooked white rice
preferably frozen steam-in-bag rice
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Hoisin Sauce
1 tbsp hoisin sauce
Green Onion
3 whole green onion
thinly sliced
Sesame Oil
1 tsp sesame oil
Black Pepper
1/4 tsp black pepper
Frozen Peas
1 cup frozen peas
Fresh Ginger
1 tbsp fresh ginger
grated
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large skillet over medium heat, heat 1 tablespoon vegetable oil.
2
Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.
3
In the same skillet, heat the remaining tablespoon of vegetable oil. Add pre-chopped onion and pre-chopped carrot, cooking and stirring occasionally until the vegetables are tender.
4
Add the ground pork to the skillet, seasoning with kosher salt and freshly ground black pepper. Cook until the pork is no longer pink and starts to caramelize.
5
Stir in the grated ginger, minced garlic, and frozen peas, cooking until fragrant, about 1 minute.
6
Add the cooked white rice (preferably thawed frozen steam-in-bag rice) to the skillet. Stir in low-sodium soy sauce, hoisin sauce, sliced green onions, and sesame oil.
7
Toss to combine and fold in the scrambled eggs.
8
Serve immediately.
Health Info
Macros
163g
CARBS
26g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?