Whip up a delicious and satisfying meal with this Savory Express Pork Fried Rice that features a perfect combination of flavors, while also being adaptable to your favorite vegetables. Quick and effortless for the home cook!
In a large skillet over medium heat, heat 1 tablespoon vegetable oil.
2
Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.
3
In the same skillet, heat the remaining tablespoon of vegetable oil. Add pre-chopped onion and pre-chopped carrot, cooking and stirring occasionally until the vegetables are tender.
4
Add the ground pork to the skillet, seasoning with kosher salt and freshly ground black pepper. Cook until the pork is no longer pink and starts to caramelize.
5
Stir in the grated ginger, minced garlic, and frozen peas, cooking until fragrant, about 1 minute.
6
Add the cooked white rice (preferably thawed frozen steam-in-bag rice) to the skillet. Stir in low-sodium soy sauce, hoisin sauce, sliced green onions, and sesame oil.