Name: Pistachio Rose Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups coconut milk, plus more if desired; 1/2 cup toasted pistachios; 1/2 cup toasted unsweetened coconut; 1 cup uncooked rice; zest from one orange; arils from 1 pomegranate; 1 teaspoon rose water; 1/4 cup honey, plus more for serving; pinch of salt; 1 teaspoon vanilla extract

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

This rice pudding is easy to make with a subtle flavor

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Non Dairy Milk

milliliter

coconut milk

Nuts Seeds & Mixes

gram

pistachios

Baking Additives

unsweetened shredded coconut

Grains & Rice

rice

Fresh Fruit

orange

Pomegranate Arils

Extracts

rose water

Honey

honey

Seasonings

salt

vanilla extract

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Vitamins

Vitamin E

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Saturated Fat

Sodium

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Best Instant Pot Rice Pudding

Pistachio Rose Rice Pudding

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Baking Goods

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Produce

Condiment & Toppings

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