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Half Baked Harvest
Pistachio Rose Rice Pudding
This rice pudding is easy to make with a subtle flavor
8
1,754
1
40 min
TOTAL TIME
1036
CALORIES
$3.55
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp vanilla extract
4 cups coconut milk
plus more if desired
1/2 cup pistachios
toasted
1/2 cup toasted unsweetened coconut
1 whole orange
zested
1 cup rice
uncooked
1 whole pomegranate arils
1/4 cup honey
plus more for serving
1 tsp rose water
1 pinch salt
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
88g
CARBS
75g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?
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