Cooklist AI
Creamy Colombian Rice Pudding
Our Creamy Colombian Rice Pudding is an indulgent, comforting sweet treat originating from South America. This mesmerizing dessert blends the creaminess of milk, the subtle hint of vanilla, and the exciting twist of cinnamon to give your tastebuds a ride! This easy one-pot delight thickens as it coo...
1
1 hr 45 min
TOTAL TIME
1128
CALORIES
$2.70
PER SERVING
Ingredients
MAIN
6 SERVINGS
1 tsp ground cinnamon
PUDDING
2 tbsp unsalted butter
Directions
MAIN
10 min
PREP TIME
1 hr 35 min
COOK TIME
1 hr 45 min
TOTAL TIME
1
In a large saucepan, combine water, rice, and ground cinnamon. Cook over medium heat for 5 minutes.
PUDDING
1
Put the water and cinnamon sticks in a small pot. Bring it to a boil over high heat and let it simmer for 10 minutes to make cinnamon-infused water.
2
Take out and discard the cinnamon sticks from the pot.
MAIN
2
Add in salt, unsalted butter, vanilla extract, sugar, and 2 cups of full-fat milk into the saucepan. Stir constantly to mix well and prevent lumps.
3
Continue to cook the mixture uncovered for approximately 15 minutes, stirring occasionally.
PUDDING
3
In a large saucepan, combine the rice and the cinnamon-infused water. Cook over medium heat for 5 minutes.
4
Stir in the salt, butter, scraped vanilla bean seeds, 2 cups of whole milk, and granulated sugar to the saucepan.
MAIN
4
Reduce the heat to medium-low, then add in the remaining milk and the can of sweetened condensed milk. Stir well.
5
Continue to cook for another 1 hour and 15 minutes, or until the rice pudding has thickened to your desired consistency.
PUDDING
5
Cook this mixture uncovered, stirring frequently, for 15 minutes.
MAIN
6
Once done, remove from heat and let it cool down to room temperature. The consistency should be creamy.
PUDDING
6
Reduce the heat to medium-low, then slowly add in the remaining milk and sweetened condensed milk, stirring continuously.
7
Keep cooking the pudding mixture, stirring every 10 minutes, until it thickens up according to your preference. This process takes about 1 hour and 15 minutes.
MAIN
7
Refrigerate your rice pudding for at least an hour, or even overnight, before serving.
PUDDING
8
Once thickened, stir thoroughly, remove from heat and allow it to cool at room temperature.
9
Place the cooled pudding in the refrigerator for at least 1 hour before serving, or leave it overnight for the best result.
Health Info
Macros
195g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?
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