Name: Tropical Corn and Coconut Creamy Rice Pudding
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Ingredients: 4 cups canned coconut milk; 1/2 cup sweet glutinous rice, rinsed; 1/4 cup half & half cream; 1 1/2 cups canned whole kernel corn, drained; 1/2 cup white granulated sugar

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

Relish the comforting blend of sweet corn kernels and glutinous rice simmered in rich, flavor-packed coconut milk. Topped with a dash of cream, this tropical Corn and Coconut Creamy Rice Pudding is a luscious treat that’s perfect for a delightful dessert or sweet snack.

Milk

Gluten Free

Vegetarian

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Grains & Rice

gram

rice

Creams & Creamers

half & half

Canned Vegetables

corn

Sugars & Sweeteners

sugar

Magnesium

Minerals

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Lactose

Beta-carotene

Cholesterol

Vitamin K

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Delight your senses with this Creamy Vanilla Rice Pudding, packed with the heavenly aroma of vanilla and sprinkled with a dash of cinnamon. Its richness comes from whole milk and a touch of cream, while just the right amount of sweetness is imparted through sugar. It's the perfect comforting dessert for those who love creamy textures and classic flavors.

Creamy Vanilla Rice Pudding with a Hint of Cinnamon

A delightful, comforting dessert with a hint of cinnamon, this Creamy CinnaMex Rice Pudding combines a velvety texture with the familiar warmth of Mexican flavors. The sweet, creamy base is complemented by plump, juicy raisins to create a perfect balance of flavors and textures.

Creamy CinnaMex Rice Pudding

Discover ultimate comfort in a bowl with our Creamy Citrus Kissed Rice Pudding, a sumptuous dessert highlighting the velvety sweetness of fresh milk and cream touched with a hint of lime and cinnamon. Enjoy it warm straight off the stove or chilled to perfection.

Creamy Citrus Kissed Rice Pudding

Dive into comfort with our decadent Three-Milk Rice Pudding. This warming and sweet delight combines the richness of three different kinds of milk with the comforting familiarity of long-grain white rice. Accentuated with a hint of lime and cinnamon, our rice pudding can be enjoyed warm or chilled.

Decadent Three-Milk Rice Pudding

Our Creamy Colombian Rice Pudding is an indulgent, comforting sweet treat originating from South America. This mesmerizing dessert blends the creaminess of milk, the subtle hint of vanilla, and the exciting twist of cinnamon to give your tastebuds a ride! This easy one-pot delight thickens as it cools, resulting in a lusciously creamy finish to any meal.

Creamy Colombian Rice Pudding

A delicious and creamy recipe for Mexican Rice Pudding.

Mexican Rice Pudding 

Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your Instant Pot.

Best Instant Pot Rice Pudding

Lamb's Old Fashioned Rice Pudding

Tropical Corn and Coconut Creamy Rice Pudding

Baking Goods

Pasta, Sauces, Grain

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-corn-and-coconut-creamy-rice-pudding-2724238-1.jpeg

Pour the coconut milk into a non-stick saucepan. Add the rinsed glutinous rice.

Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to low and let it simmer. Stir regularly to prevent rice from sticking to the bottom of the pan.

Continue cooking for about 25 minutes, until the rice is tender and has absorbed most of the coconut milk.

Add the drained whole kernel corn and white granulated sugar to the saucepan. Stir well to mix.

Let the mixture cook for another 5 minutes.

After 5 minutes, remove from heat and stir in the half & half cream. The pudding should have a creamy, thick consistency.

Serve your Corn and Coconut Creamy Rice Pudding warm or cool, according to preference. Enjoy a spoonful of this creamy, custardy delight.

Tropical Corn and Coconut Creamy Rice Pudding

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Tropical Corn and Coconut Creamy Rice Pudding

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms