Name: Decadent Three-Milk Rice Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 sticks cinnamon; 3 cups whole milk; 1 can evaporated milk; 1 can condensed milk; 3 cups of water; 1/4 teaspoon kosher salt; Peel of one lime; 1 cup long-grain white rice; 3/4 cup of raisins; 1 teaspoon Ground cinnamon

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

Dive into comfort with our decadent Three-Milk Rice Pudding. This warming and sweet delight combines the richness of three different kinds of milk with the comforting familiarity of long-grain white rice. Accentuated with a hint of lime and cinnamon, our rice pudding can be enjoyed warm or chilled.

Milk

Gluten Free

Vegetarian

Seasonings

gram

cinnamon stick

milliliter

whole milk

Canned & Dry Milk

evaporated milk

condensed milk

Water

water

salt

Fresh Fruit

lime

Grains & Rice

long grain rice

Fruit Based Snacks

raisin

ground cinnamon

Niacin (B3)

Vitamins

Protein

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Folic Acid (B9)

Lycopene

Choline

Beta-carotene

Vitamin A

Calories

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

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Decadent Three-Milk Rice Pudding

Baking Goods

Dairy

Beverages

Produce

Pasta, Sauces, Grain

Snacks

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In a large saucepan, combine the water, salt, lime peel, and cinnamon sticks. Bring to a boil over medium heat.

Rinse the rice under cold water until the water runs clear. Add the rice to the boiling water. Stir, then reduce the heat to low, cover the pot, and simmer until the water is fully absorbed into the rice.

In the same saucepan, pour the whole milk, evaporated milk, and condensed milk on top of the cooked rice.

Increase the heat to medium-low and cook uncovered, stirring occasionally, for about 30 minutes.

Add the raisins to the saucepan and stir. Maintain the heat on low and continue to simmer for another 10 minutes.

With careful attention, ensure the mixture doesn't overflow the saucepan.

Turn off the heat and remove the cinnamon sticks and lime peel. Allow the pudding to cool slightly for about 30 minutes.

Before serving, sprinkle the rice pudding with the ground cinnamon. Enjoy warm or keep it in the refrigerator and serve chilled.

Decadent Three-Milk Rice Pudding

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