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Creamy Citrus Kissed Rice Pudding

Discover ultimate comfort in a bowl with our Creamy Citrus Kissed Rice Pudding, a sumptuous dessert highlighting the velvety sweetness of fresh milk and cream touched with a hint of lime and cinnamon. Enjoy it warm straight off the stove or chilled to perfection.
55 min
TOTAL TIME
408
CALORIES
$0.59
PER SERVING
Creamy Citrus Kissed Rice Pudding
Directions
MAIN
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Begin by soaking the raisins in warm water for about 10 minutes until they plump up.
2
In a large saucepan, combine the whole milk, heavy cream, granulated sugar, kosher salt, lime peel, and cinnamon sticks.
3
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
4
Drain the raisins and set aside. Add the long grain white rice to the milk mixture and mix well.
5
Reduce the heat to low and simmer gently, stirring frequently, for 30 minutes.
6
Add the pre-soaked raisins to the pot, stir, and continue to cook for another 15 minutes.
7
Turn off heat and carefully remove the cinnamon sticks and lime peel.
8
Let the rice pudding cool slightly before serving. It will thicken more as it cools.
TOPPING
9
Garnish with a dusting of ground cinnamon before serving.
Health Info
Macros
60g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?