Name: Creamy Citrus Kissed Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/8 tbsp kosher salt; 1/2 cup of raisins, pre-soaked in warm water; Ground cinnamon for garnish; 5 cups whole milk; 1 cup granulated sugar; 2 sticks cinnamon; Peel of one lime; 1 cup heavy cream; 1 cup long-grain white rice

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

Discover ultimate comfort in a bowl with our Creamy Citrus Kissed Rice Pudding, a sumptuous dessert highlighting the velvety sweetness of fresh milk and cream touched with a hint of lime and cinnamon. Enjoy it warm straight off the stove or chilled to perfection.

Milk

Gluten Free

Vegetarian

Seasonings

gram

Coarse Salt

Fruit Based Snacks

raisin

ground cinnamon

milliliter

whole milk

Sugars & Sweeteners

sugar

cinnamon stick

Fresh Fruit

lime

Creams & Creamers

heavy cream

Grains & Rice

long grain rice

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Pantothenic acid (B5)

Vitamins

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Water

Protein

Trans fatty acids

Selenium

Vitamin B6

Choline

Dietary Folate Equivalents

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Creamy Citrus Kissed Rice Pudding

Baking Goods

Snacks

Dairy

Produce

Pasta, Sauces, Grain

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Begin by soaking the raisins in warm water for about 10 minutes until they plump up.

In a large saucepan, combine the whole milk, heavy cream, granulated sugar, kosher salt, lime peel, and cinnamon sticks.

Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

Drain the raisins and set aside. Add the long grain white rice to the milk mixture and mix well.

Reduce the heat to low and simmer gently, stirring frequently, for 30 minutes.

Add the pre-soaked raisins to the pot, stir, and continue to cook for another 15 minutes.

Turn off heat and carefully remove the cinnamon sticks and lime peel.

Let the rice pudding cool slightly before serving. It will thicken more as it cools.

Garnish with a dusting of ground cinnamon before serving.

Creamy Citrus Kissed Rice Pudding

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