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Creamy CinnaMex Rice Pudding

A delightful, comforting dessert with a hint of cinnamon, this Creamy CinnaMex Rice Pudding combines a velvety texture with the familiar warmth of Mexican flavors. The sweet, creamy base is complemented by plump, juicy raisins to create a perfect balance of flavors and textures.
4
43 min
TOTAL TIME
286
CALORIES
$0.44
PER SERVING
Creamy CinnaMex Rice Pudding
Ingredients
9 INGREDIENTS
8 SERVINGS
Long-grain White Rice
1 cup long-grain white rice
Cinnamon Stick
1 whole cinnamon stick
Salt
1/8 tsp salt
Water
2 cups water
Whole Milk
4 cups whole milk
Granulated Sugar
1 cup granulated sugar
Raisins
1/2 cup raisins
Ground Cinnamon
ground cinnamon
for serving
Vanilla Extract
1/2 tsp vanilla extract
Directions
8 STEPS
5 min
PREP TIME
38 min
COOK TIME
43 min
TOTAL TIME
1
In a medium-sized pot, combine the rice, cinnamon stick, salt, and water.
2
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3
Once boiling, cover the pot with a lid, lower the heat to low, and let simmer for 10-12 minutes, or until most of the water is absorbed.
4
Stir in the whole milk, raise the heat to medium-low, cover, and cook for an additional 10 minutes.
5
Remove the lid and stir in the vanilla extract, granulated sugar, and raisins.
6
Continue cooking the pudding over medium heat, stirring occasionally until it reaches a thick consistency, about 20 minutes.
7
Remove the pot from the heat and let the rice pudding cool slightly.
8
Serve the rice pudding warm or cold, sprinkled with ground cinnamon.
Health Info
Macros
57g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?