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Creamy CinnaMex Rice Pudding

A delightful, comforting dessert with a hint of cinnamon, this Creamy CinnaMex Rice Pudding combines a velvety texture with the familiar warmth of Mexican flavors. The sweet, creamy base is complemented by plump, juicy raisins to create a perfect balance of flavors and textures.
4
43 min
TOTAL TIME
286
CALORIES
$0.50
PER SERVING
Creamy CinnaMex Rice Pudding
Ingredients
9 INGREDIENTS
8 SERVINGS
Long-grain White Rice
1 cup long-grain white rice
Cinnamon Stick
1 whole cinnamon stick
Salt
1/8 tsp salt
Water
2 cups water
Whole Milk
4 cups whole milk
Granulated Sugar
1 cup granulated sugar
Raisins
1/2 cup raisins
Ground Cinnamon
ground cinnamon
for serving
Vanilla Extract
1/2 tsp vanilla extract
Directions
8 STEPS
5 min
PREP TIME
38 min
COOK TIME
43 min
TOTAL TIME
1
In a medium-sized pot, combine the rice, cinnamon stick, salt, and water.
2
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3
Once boiling, cover the pot with a lid, lower the heat to low, and let simmer for 10-12 minutes, or until most of the water is absorbed.
4
Stir in the whole milk, raise the heat to medium-low, cover, and cook for an additional 10 minutes.
5
Remove the lid and stir in the vanilla extract, granulated sugar, and raisins.
6
Continue cooking the pudding over medium heat, stirring occasionally until it reaches a thick consistency, about 20 minutes.
7
Remove the pot from the heat and let the rice pudding cool slightly.
8
Serve the rice pudding warm or cold, sprinkled with ground cinnamon.
Health Info
Macros
57g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?