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Creamy Vanilla Rice Pudding with a Hint of Cinnamon

Delight your senses with this Creamy Vanilla Rice Pudding, packed with the heavenly aroma of vanilla and sprinkled with a dash of cinnamon. Its richness comes from whole milk and a touch of cream, while just the right amount of sweetness is imparted through sugar. It's the perfect comforting dessert...
3
45 min
TOTAL TIME
522
CALORIES
$1.05
PER SERVING
Creamy Vanilla Rice Pudding with a Hint of Cinnamon
Directions
MAIN
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
Combine whole milk, heavy cream, granulated sugar, and salt in a large saucepan.
2
Over medium-high heat, bring this mixture to a gentle boil, stirring constantly to prevent any burning or sticking at the bottom.
3
Once boiling, add the long grain white rice and lower the heat to maintain a simmer.
4
Stir occasionally and let the mixture cook for about 30 to 40 minutes. Your rice pudding thickens during this time, aiming for a custard-like consistency.
5
Once thickened, remove the saucepan from the heat. Stir in the pure vanilla extract and butter, letting the residual heat melt the butter to infuse a velvety finish.
6
Allow the pudding to cool before transferring it to a refrigerator. Chill for at least 2 hours or until ready to serve.
7
Before serving, give the pudding a good stir and dust the top with ground cinnamon for an additional burst of flavor.
Health Info
Macros
62g
CARBS
24g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?