Name: Creamy Vanilla Rice Pudding with a Hint of Cinnamon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 5 1/2 cups whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup long grain white rice; 2 teaspoons pure vanilla extract; Ground cinnamon for dusting; 1 tablespoon butter

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

Delight your senses with this Creamy Vanilla Rice Pudding, packed with the heavenly aroma of vanilla and sprinkled with a dash of cinnamon. Its richness comes from whole milk and a touch of cream, while just the right amount of sweetness is imparted through sugar. It's the perfect comforting dessert for those who love creamy textures and classic flavors.

Milk

Vegetarian

milliliter

whole milk

Creams & Creamers

heavy cream

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Grains & Rice

long grain rice

Extracts

vanilla extract

ground cinnamon

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Dive into comfort with our decadent Three-Milk Rice Pudding. This warming and sweet delight combines the richness of three different kinds of milk with the comforting familiarity of long-grain white rice. Accentuated with a hint of lime and cinnamon, our rice pudding can be enjoyed warm or chilled.

Decadent Three-Milk Rice Pudding

A delightful, comforting dessert with a hint of cinnamon, this Creamy CinnaMex Rice Pudding combines a velvety texture with the familiar warmth of Mexican flavors. The sweet, creamy base is complemented by plump, juicy raisins to create a perfect balance of flavors and textures.

Creamy CinnaMex Rice Pudding

Discover ultimate comfort in a bowl with our Creamy Citrus Kissed Rice Pudding, a sumptuous dessert highlighting the velvety sweetness of fresh milk and cream touched with a hint of lime and cinnamon. Enjoy it warm straight off the stove or chilled to perfection.

Creamy Citrus Kissed Rice Pudding

Our Creamy Colombian Rice Pudding is an indulgent, comforting sweet treat originating from South America. This mesmerizing dessert blends the creaminess of milk, the subtle hint of vanilla, and the exciting twist of cinnamon to give your tastebuds a ride! This easy one-pot delight thickens as it cools, resulting in a lusciously creamy finish to any meal.

Creamy Colombian Rice Pudding

A delicious and creamy recipe for Mexican Rice Pudding.

Mexican Rice Pudding 

Simple and classic, the very BEST Rice Pudding recipe is sweet, creamy and satisfying.

The Very Best Rice Pudding Recipe

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like mom used to make in just 45 minutes.

Classic Rice Pudding

If you're in need of an old-fashioned, comforting treat, look no further than this creamy rice pudding recipe!  With a hint of cinnamon and lots of rich vanilla flavor, it's so simple to make with pantry staples you probably already have on hand.

Creamy Rice Pudding Recipe

Creamy Vanilla Rice Pudding with a Hint of Cinnamon

Dairy

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-vanilla-rice-pudding-with-a-hint-of-cinnamon-2713638-2.jpeg

Combine whole milk, heavy cream, granulated sugar, and salt in a large saucepan.

Over medium-high heat, bring this mixture to a gentle boil, stirring constantly to prevent any burning or sticking at the bottom.

Once boiling, add the long grain white rice and lower the heat to maintain a simmer.

Stir occasionally and let the mixture cook for about 30 to 40 minutes. Your rice pudding thickens during this time, aiming for a custard-like consistency.

Once thickened, remove the saucepan from the heat. Stir in the pure vanilla extract and butter, letting the residual heat melt the butter to infuse a velvety finish.

Allow the pudding to cool before transferring it to a refrigerator. Chill for at least 2 hours or until ready to serve.

Before serving, give the pudding a good stir and dust the top with ground cinnamon for an additional burst of flavor.

Delight your senses with this Creamy Vanilla Rice Pudding, packed with the heavenly aroma of vanilla and sprinkled with a dash of cinnamon. Its richness comes from whole milk and a touch of cream, while just the right amount of sweetness is imparted through sugar. It's the perfect comforting dessert

Creamy Vanilla Rice Pudding with a Hint of Cinnamon

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Vanilla Rice Pudding with a Hint of Cinnamon

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms