Name: Creamy Vanilla Rice Pudding with a Hint of Cinnamon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 teaspoons pure vanilla extract; 1/2 cup heavy cream; 5 1/2 cups whole milk; 1/2 teaspoon salt; 1/2 cup granulated sugar; Ground cinnamon for dusting; 1 tablespoon butter; 1/2 cup long grain white rice

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

Delight your senses with this Creamy Vanilla Rice Pudding, packed with the heavenly aroma of vanilla and sprinkled with a dash of cinnamon. Its richness comes from whole milk and a touch of cream, while just the right amount of sweetness is imparted through sugar. It's the perfect comforting dessert for those who love creamy textures and classic flavors.

Milk

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

whole milk

Seasonings

gram

salt

Sugars & Sweeteners

sugar

ground cinnamon

Butter & Margarine

butter

Grains & Rice

long grain rice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Creamy Vanilla Rice Pudding with a Hint of Cinnamon

Baking Goods

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-vanilla-rice-pudding-with-a-hint-of-cinnamon-2713638-2.jpeg

Combine whole milk, heavy cream, granulated sugar, and salt in a large saucepan.

Over medium-high heat, bring this mixture to a gentle boil, stirring constantly to prevent any burning or sticking at the bottom.

Once boiling, add the long grain white rice and lower the heat to maintain a simmer.

Stir occasionally and let the mixture cook for about 30 to 40 minutes. Your rice pudding thickens during this time, aiming for a custard-like consistency.

Once thickened, remove the saucepan from the heat. Stir in the pure vanilla extract and butter, letting the residual heat melt the butter to infuse a velvety finish.

Allow the pudding to cool before transferring it to a refrigerator. Chill for at least 2 hours or until ready to serve.

Before serving, give the pudding a good stir and dust the top with ground cinnamon for an additional burst of flavor.

Delight your senses with this Creamy Vanilla Rice Pudding, packed with the heavenly aroma of vanilla and sprinkled with a dash of cinnamon. Its richness comes from whole milk and a touch of cream, while just the right amount of sweetness is imparted through sugar. It's the perfect comforting dessert

Creamy Vanilla Rice Pudding with a Hint of Cinnamon

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