Name: Mexican Rice Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cinnamon stick; 2 cups water; 1/4 teaspoon vanilla extract; pinch salt; 1 cup long grain white rice; 1 cup granulated sugar; ground cinnamon for serving; 4 1/4 cups milk

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

A delicious and creamy recipe for Mexican Rice Pudding.

Milk

Gluten Free

Vegetarian

Seasonings

gram

cinnamon stick

Water

milliliter

water

Extracts

vanilla extract

salt

Grains & Rice

long grain rice

Sugars & Sweeteners

sugar

ground cinnamon

milk

Choline

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin C

Cholesterol

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

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Tropical Corn and Coconut Creamy Rice Pudding

Our Creamy Colombian Rice Pudding is an indulgent, comforting sweet treat originating from South America. This mesmerizing dessert blends the creaminess of milk, the subtle hint of vanilla, and the exciting twist of cinnamon to give your tastebuds a ride! This easy one-pot delight thickens as it cools, resulting in a lusciously creamy finish to any meal.

Creamy Colombian Rice Pudding

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Mexican Rice Pudding 

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