Name: Pasta Bolognese
Prep time: 25 min
Cook time: 125 min
Total time: 150 min
Ingredients: 2 carrots, peeled and chopped into 1-inch chunks; 2 tablespoons extra-virgin olive oil; 1⅓ pounds ground beef; ½ cup dry red wine; ½ teaspoon dried oregano; 4 ounces pancetta, finely diced; 1 teaspoon salt; 1 pound pasta; 2 celery stalks, cut into 1-inch chunks; 3 cloves garlic, very roughly chopped; Handful chopped fresh basil or parsley, for serving; 2 cups beef broth; Freshly grated Parmigiano-Reggiano, for serving; ½ teaspoon freshly ground black pepper; 1 cup whole milk; 2 medium yellow onions, peeled and chopped into 1-inch chunks; 1 can crushed tomatoes

Pasta Meat Sauce

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Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.

Milk

Wheat

Fresh Vegetables

gram

carrot

Oils

milliliter

extra virgin olive oil

Red Meat

ground beef

Wine

cabernet sauvignon red wine

Seasonings

dried oregano

Pork

pancetta

salt

Pastas & Noodles

dry pasta

celery

garlic

fresh basil

Stocks & Broths

beef broth

Cheese

parmigiano reggiano cheese

black pepper

whole milk

yellow onion

Canned Vegetables

crushed tomatoes

Cholesterol

Trans fatty acids

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Water

Calories

Vitamin C

Lycopene

Carbohydrates

Protein

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Choline

Dietary Fiber

Alpha-carotene

Sugar

Sodium

Zinc

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