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Pasta Bolognese
Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.
116
407
2 hr 30 min
TOTAL TIME
1179
CALORIES
$5.68
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 whole carrots
peeled and chopped into 1-inch chunks
2 tbsp extra virgin olive oil
1 1/3 lbs ground beef
1/2 tsp dried oregano
1 lb pasta
4 oz pancetta
finely diced
1/2 cup dry red wine
1 tsp salt
2 stalks celery
cut into 1-inch chunks
3 cloves garlic
very roughly chopped
1 handful fresh basil
chopped, for serving
2 cups beef broth
1 can crushed tomatoes
1/2 tsp black pepper
parmigiano-reggiano
for serving
1 cup whole milk
2 medium yellow onion
peeled and chopped into 1-inch chunks
Directions
32 STEPS
25 min
PREP TIME
2 hr 5 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
114g
CARBS
52g
FAT
57g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?
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