Name: Pasta Bolognese
Prep time: 25 min
Cook time: 125 min
Total time: 150 min
Ingredients: 2 celery stalks, cut into 1-inch chunks; 2 tablespoons extra-virgin olive oil; 2 carrots, peeled and chopped into 1-inch chunks; 1⅓ pounds ground beef; ½ cup dry red wine; ½ teaspoon dried oregano; 4 ounces pancetta, finely diced; 1 teaspoon salt; 1 pound pasta; 3 cloves garlic, very roughly chopped; Handful chopped fresh basil or parsley, for serving; 2 cups beef broth; 2 medium yellow onions, peeled and chopped into 1-inch chunks; ½ teaspoon freshly ground black pepper; Freshly grated Parmigiano-Reggiano, for serving; 1 can crushed tomatoes; 1 cup whole milk

Pasta Meat Sauce

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Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.

Milk

Wheat

Fresh Vegetables

gram

celery

Oils

milliliter

extra virgin olive oil

carrot

Red Meat

ground beef

Wine

cabernet sauvignon red wine

Seasonings

dried oregano

Pork

pancetta

salt

Pastas & Noodles

dry pasta

garlic

fresh basil

Stocks & Broths

beef broth

yellow onion

black pepper

Cheese

parmigiano reggiano cheese

Canned Vegetables

crushed tomatoes

whole milk

Cholesterol

Trans fatty acids

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Water

Calories

Vitamin C

Lycopene

Carbohydrates

Protein

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Choline

Dietary Fiber

Alpha-carotene

Sugar

Sodium

Zinc

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Pasta Bolognese

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